For the pork chop with plums, first boil potatoes with the skin for 20 minutes. Cut plums in half, remove seeds and cut into quarters. Fry them in half of the butter. Pour whipped cream, add green pepper and crushed pink berries. Simmer on low heat for about 5 minutes. Seasoning. Peel potatoes, press them … Read more
For the chocolate fritters, peel the figs the day before. Mix the cognac and port with the powdered sugar and sprinkle over the figs. Cover with foil and marinate in the refrigerator for one night. For the batter, put the flour and cocoa in a suitable bowl. Slowly fold in the white wine and port. … Read more
A delicious mushroom dish for any occasion! Roast chicken breast in a little canola oil to the point, season, cool and slice. Clean the snow peas, make them al dente, cut them diagonally into quarters. Cut chili into fine slices. Remove skin from honeydew melon, remove seeds and cut into small pieces. Peel onion and … Read more
Preheat the stove to 80 degrees and heat a plate with it. Season the entrecotes doubles with salt and pepper. Sear them in the hot clarified butter for 2 1/2-3 minutes, depending on the thickness of the meat pieces. Immediately transfer to the preheated platter and cook in the oven at 80 °C for 60 … Read more
Cream butter, sugar and pudding powder, add egg. Add the curd cheese, the scraped vanilla pulp, raisins and all the aromatic ingredients to the butter mixture. Spread the curd mixture into the pancakes and fold them into a triangle shape. Put them in a frying pan, pour all the ingredients of the glaze over them … Read more
Roughly chop the carrot, celery and onion. Place the rabbit legs in a bowl with the vegetables, herbs, juniper berries and peppercorns and pour red wine over them. Cover and marinate in the refrigerator for at least 4 hours. Then lift the meat out of the marinade and pat dry. Slowly bring the marinade to … Read more
Prepare pasta in boiling hot salted water al dente. Cut the cutlet into cubes. Chop onion and cut chives into rolls. Heat oil. Sauté onion in it. Add cutlet cubes and mushrooms and roast at high temperature for about 4 minutes. Season with salt and pepper. Deglaze with clear soup and whipped cream. Sprinkle in … Read more
Prepare: Rinse pears and apples, drain, quarter, pit, finely chop, weigh. Prepare: Place fruit in pot. Mix Gelfix 2+1, cinnamon and ground cloves with 2 tbsp of the sugar, then mix with fruits. Let the mixture boil at high temperature while stirring. As soon as the whole bubbles with continuous stirring, add remaining sugar. Allow … Read more
Preheat the oven to 230 degrees. Cover the baking trays with parchment paper. Place the pizza dough pieces on the prepared baking sheets and brush the dough generously with the olive oil. Cut the fontina and mozzarella into small cubes. Spread evenly on the pizza bases. Put the 1st baking sheet in the 230 °C … Read more
A simple but delicious cake recipe: For the dough, boil milk and water with salt and butter. Remove the saucepan from the heat and add the flour all at once. Knead to a smooth dough. Repeatedly place the saucepan on the hot stove and cook the dough in the residual heat, i.e. stir until the … Read more