Recipes

* Confit de lapin aux aromates et flans a Liter’ail doux The night before, place the pieces of rabbit in a dish and rub with 35 g of salt and the plucked leaves of 1 sprig of thyme and 1 sprig of rosemary. Cover with plastic wrap and refrigerate for 1 night. The next morning, … Read more

Place the dough with the parchment paper on an inverted tray. With the pastry wheel, cut large squares on the spot (2 per person) and push them apart a little bit. Separate one egg and mix the yolks with a tablespoon of milk. Brush the pastry squares with the egg yolks, making sure that the … Read more

For the Pepper Mango Salad with Shrimp, first sauté shrimp very briefly in a hot pan with olive oil and garlic, add remaining ingredients and glaze for another 2 minutes. For the vinaigrette, mix all ingredients vigorously with a whisk. For the salad, mix all ingredients and refrigerate for 10 minutes. Rub ciabatta slices with … Read more

For the cream cheese walnut spread, cream the butter until fluffy and stir in the other ingredients.

For crispy rice balls with tomatoes, first peel and finely chop the onion. Wash the tomatoes and cut into small cubes. Heat some oil in a pan and fry the onions. Add the rice, fry until translucent and deglaze with the wine. Add the water and cook until soft. Shortly before the end of the … Read more

Chef : Nexty Stocker, Mr-Freudenberg. Preparation ~ Rinse strawberries, prepare (ready to cook, e.g. hull, remove woody parts and dirt) and cut ~ Marinate with juice of one lemon, cherry and sugar in about 1 hour ~ Soak gelatin in cold water ~ Whip cream. Preparation ~ Whisk marinated strawberries and spread through a sieve … Read more

For the pumpkin tart, first prepare the shortcrust pastry according to the basic recipe (or use ready-made shortcrust pastry if you need it quickly). Preheat the oven to 180 °C hot air. Line a springform pan with baking paper, butter the edges and sprinkle with breadcrumbs. Wash the pumpkin well, remove the seeds and cut … Read more