(*) For a cake springform pan of 24-26 cm ø Cut the Weggli into slices and drizzle with the milk. Preheat the stove to 170 degrees. Peel the apples and cut them into wedges. Immediately marinate with rum, a quarter of sugar and cinnamon. Mix cream, eggs, almond kernels and remaining sugar. Cover springform base … Read more
For the semolina porridge, bring 200 ml of milk to a boil with the honey. Mix the semolina in the remaining 50 ml of cold milk and stir in the food coloring. When the milk boils in the pot, stir in the cold semolina milk with the whisk and boil briefly. Pour blue semolina porridge … Read more
Remove the stems from the mushrooms and carefully scrape out the lamellae from the caps. Rinse the caps and stems under cold running water and dry. For the filling, finely dice the stems. Cut bacon into small cubes. Peel and finely dice the onion. Melt butter and sauté onion and bacon cubes in it. Add … Read more
Whip the egg whites in a baking bowl with the salt until very stiff. Gradually add the powdered sugar, continuing to beat constantly. Mix the orange zest, flour, grated chocolate and baking powder and fold into the egg white mixture. Fill the dough into a piping bag and place about the size of a cherry … Read more
For the Mallorcan coca with spinach leaves, sift the flour in a bowl and mix with the dry yeast. Add sugar, 1/2 teaspoon salt, wine, 6 tablespoons olive oil and 100 ml water and knead until smooth. Cover and let rise in a warm place for 1 hour. Sort out the spinach, clean it and … Read more
(*) if possible: in the Swiss whitefish the skin is often so thin that it can not be removed : Pre-cooking and cooking: in about forty min : Standing: in about 1 hour. Aniseed foam: mix cream and aniseed, stand in the refrigerator with the lid closed in about one hour, strain. Just before serving, … Read more
For the dough, mix margarine, powdered sugar, vanilla sugar, salt, egg yolks and orange zest until creamy. Gradually stir in the orange juice. Sift the flour and stir in by the tablespoon. Fill the dough into a pastry bag with a star nozzle and pipe approx. 6 cm long bars onto a baking tray lined … Read more
Boil coconut milk or water with vinegar and sugar, cool. Mix chili, garlic and lime juice and add to coconut mixture form. Stir in fish sauce. You can also add pickled carrots to Nuoc Mam Cha Form. 1 c: 250 ml
(*) Millet, the grain that makes beautiful and strong and creative Wash the millet hot and drain. Boil the beef broth with the bay spice and pour in the millet. Reduce the temperature and close the saucepan. Let the millet swell at low temperature for about 15 minutes. In the hot olive oil, roast the … Read more
For the arugula salad, wash and drain arugula. Place in a bowl. Strain the olives, drain and add. Make a light dressing with plain yogurt, lemon juice, herb salt and pepper and empty over salad. Finish/sweeten with cranberries.