This drink is like a Cape Codder growing up there and then moving to New York. Its popularity has blossomed in recent years and now it comes in several varieties. Shake the ingredients neatly in a blender with a few ice cubes and put on the spot in martini glasses on the table.
For the potato and bean loaves, boil the potatoes in their skins, rinse, peel and pass through the press. While the potatoes are cooking, place the kidney beans in a colander and rinse, reserving some of the juice. Shake off briefly, blend in a blender with the broth to make a creamy mixture. Peel the … Read more
A delicious fish recipe for any occasion! Marinate catfish in shallow saucepan with lemongrass and oil. In second saucepan, heat oil, simmer garlic and onions for 1 min. on low heat (be careful: garlic burns easily!), add hoi sin water, vinegar, sauce and chili paste and stir everything together. Slowly simmer on low heat for … Read more
Peel the potatoes, cut them into sticks 1×1 cm and put them in cold water for 10 minutes. Dry the potatoes and put them in a bowl with olive oil, thyme and garlic salt and shake well so that the oil and spice is evenly distributed on all the potatoes. Fry the potatoes in the … Read more
For the garlic sauce for fondue, mix the mayonnaise with creme fraiche. Peel and crush the garlic and stir into the mayonnaise. Finally, season to taste with pepper and salt.
A great cake recipe for any occasion: Annie Sommerville: This appetizing cake is surprisingly moist and tastes intensely of fresh ginger. Serve the cake warm for brunch or breakfast or afternoon coffee – it’s sure to sell like hot cakes. (*) Cake springform pan 24 cm ø. Preheat oven to 180 °C (no convection). Grease … Read more
For the polenta and toast casserole with drunken raisins, first marinate raisins with alcohol and cover with lukewarm water. Leave to infuse. Preheat the oven to 180 °C. Grease an ovenproof casserole dish with a little butter. Bring milk with 70 g sugar, vanilla sugar, salt and butter to a boil, stir in polenta and … Read more
Please peel the asparagus spears carefully and cut off the lowest ends. Then divide the asparagus spears into 4 portions, season with salt and a little bit of sugar, put a few flakes of butter on each unit and wrap each unit individually tightly in aluminum foil. Seal the ends tightly and then wrap another … Read more
For the coconut sausage, melt Ceres and mix with the remaining ingredients. Chill the mixture. Form the mixture into a 3 cm diameter roll and roll in coconut oil. Cut the coconut sausage into thin slices.
Bring milk to a boil with the salt Mix egg yolks, potato flour, milk, add, bring to a boil briefly Stir in the cooked rice pudding and jam Beat egg whites and sugar until firm, stir in Serving bowls, each with three mandarins spread out, pour in the rice mixture until smooth. Serving: Pour plate … Read more