Herb Pasta with Chanterelles in Top Sauce

Pasta dishes are just always delicious! Preparation Make a semi-liquid dough from flour, eggs and milk. Add the herbs and season with salt, pepper and a pinch of nutmeg. In an oil-lined frying pan, bake small, narrow pancakes of this quantity one after the other and allow to cool. Select chanterelles, clean, rinse when cool, … Read more

Filled Curd Pancakes

Try this delicious pasta dish: Mix salt, curd cheese, flour, milk, eggs and chopped parsley until smooth, rest for 30 min. if possible, so that the flour can swell. Peel onions and cut into slices. Cut sausage and cucumber without seeds into small strips. Heat oil, fry onions in it. Fry sausage briefly, dust with … Read more

Fillet of the Saint Pierre to Caponata

For the caponata, cut the onions and celery into cubes of about 1 cm. Clean the artichoke hearts and soften only the bottoms in salted water with the juice of two lemons. In a saucepan, heat the olive oil and sauté the onions for 4 minutes until colorless. Add the celery, olives and capers and … Read more

Dutch Autumn Salad

Clean and rinse the celery, chop the tender green and set aside. Cut the stalks into fine slices. Remove the skin from the apples, cut them into quarters and remove the core. Finely dice apple quarters and drizzle with juice of one lemon on the spot to prevent discoloration. Cut ham and Gouda into small … Read more

Goose Leg Sweet and Sour

For those who love strawberries: Place goose legs in a large saucepan, just cover with water and bring to a boil. Add salt, 4 tbsp sugar, halved onions, bay leaves and spices and do everything together at low temperature for 2 hours. Cool, preferably for one night. The following day, skim off the fat with … Read more

Rice Meat

Fry the onions in the fat until golden, sprinkle with paprika, extinguish with water. Add meat and paradeis pulp, season with salt and stew. Now pour off part of the juice and thicken with sour whipped cream, stirred smooth with flour. Keep warm. To the almost ready meat now add the dry rubbed long grain … Read more

White Russian

For the White Russian, add a few ice cubes to the mixing glass. Add the vodka and coffee liqueur and stir well with the bar spoon. Pour the drink through the strainer into the glass. With the help of the bar spoon, carefully place the lightly whipped cream as a cap on top and serve … Read more

Oven Fresh Folded Bread with Olives From the Thermomix

Add spelt and wheat flour, yeast, 200 g water, olive oil, 1 tsp salt and sugar to the mixing bowl and knead for 2 minutes / dough stage until smooth. Transfer the dough into a bowl, form into a ball and let rise covered in a warm place for about 30 minutes. Clean the mixing … Read more

Köfte From the Baking Tray

Preheat oven to 180 degrees. Remove the skin from the onions and chop finely. Mix well with minced meat, egg, [cheese], breadcrumbs, 2 tbsp parsley and the spices. Form 12 small, round meat cakes. Peel the potatoes and cut them into quarters lengthwise. Rinse tomatoes and cut in half. Mix sambal oelek and tomato paste … Read more

Pasta Bake

For the pasta casserole, cook the pasta according to package directions. Clean and slice the carrots. Steam broccoli and carrots in boiling water until tender, about 5 minutes, and drain. Heat a non-stick frying pan. Lightly fry onion and sausage without adding fat. Mix eggs well with milk and Cremefine and season with soup seasoning. … Read more