Herb Pasta with Chanterelles in Top Sauce
Pasta dishes are just always delicious! Preparation Make a semi-liquid dough from flour, eggs and milk. Add the herbs and season with salt, pepper and a pinch of nutmeg. In an oil-lined frying pan, bake small, narrow pancakes of this quantity one after the other and allow to cool. Select chanterelles, clean, rinse when cool, … Read more