The dish is designed for two people and costs around 10 euros. “Brunoise” is the French term for finely diced vegetables. This takes over the vitamin-rich part in the warming power broth “consomme brunoise”. Degrease the meat, finely chop the bones and place in a saucepan of cold water. Add salt and let it boil. … Read more
For the vegan chocolate nut cake, brush the cake pan with oil and dust with flour, then place the pan in the refrigerator. Mix the flour with the baking powder. Mix soy milk, sugar and vanilla sugar. Slowly stir in the oil and add the chocolate chips, nuts and finally the flour. Pour the mixture … Read more
A cake recipe for all foodies: Put all the ingredients for the yeast dough in a sufficiently large bowl and work the rather liquid dough well with a mixer. Put the dough in the oven (5 min at 50 °C , then 0) until it becomes bubbly. Remove the peel from the apples, cut them … Read more
For the cheese soup, peel and finely chop the onion. Peel the potatoes and cut into cubes. Cut the mushrooms into slices. Heat the oil in a pot and sauté the onion and mushrooms. Add the potatoes and season with salt, pepper and marjoram. Add vegetable stock and milk and cook for another 20 minutes. … Read more
For the spaghetti with smoked salmon, finely chop the onion and sauté in a little olive oil until translucent. Cut the salmon into small pieces and add to the onion in the pan and fry briefly. Mix in the crème fraîche and season with salt, pepper and parsley. In the meantime, cook the pasta al … Read more
A cake recipe for all foodies: Preparation of the kneaded dough: Mix well flour with baking powder, sift on a table top, press a well in the center. Pour the sugar, eggs and vanillin sugar into the center, add some of the flour to make a thick paste. Cut the butter (1) into pieces, on … Read more
Put the meat on a plate. Stir all the ingredients for the marinade, pour over the meat and leave to cool for at least 1 hour with the lid closed. Lettuce: Prepare the Brussels sprouts (e.g. peel, remove woody parts and dirt), cut into strips about 2 cm wide. Cut cicorino into bite-sized pieces. Rinse … Read more
Sauté the shallots in 10 g of butter. Add vermouth, lime juice, fish stock and grated lime zest and cook. Season with salt and cayenne pepper, blend with butter and whipped cream. Arrange salmon slices on hot buttered plates, season and coat with sauce. Bake the plates in the oven at very high top heat. … Read more
Cut the meat into coarse cubes. In a bowl, soak the rye bread in a little warm water. Meanwhile, finely chop the onions and sauté them in a little hot lard until translucent. Squeeze the soaked bread well and mince it with the meat and the roasted onions a little coarsely. Mix the minced meat … Read more
Heat white wine and clear soup with a little salt, pepper and sherry vinegar. Allow gelatine to melt in it. Cut smoked salmon into strips, cut spring onions in half lengthwise, blanch. Put a small amount of jelly in a loaf pan to set. Layer salmon and onions in staggered layers. Top with jelly, set. … Read more