A great spinach recipe for every taste: Preheat the oven to 180 degrees (convection oven 160 degrees , gas mark 2-3). Rinse and clean the spinach leaves and blanch briefly in a saucepan of salted water, drain well and lay out on the surface. Cut the salmon fillet into strips and place in a cutter … Read more
For the light roll, mix the lukewarm water with the vinegar and the yeast, dissolve the salt in it. Then add the flour and the sourdough extract and knead with the kneading axes of the food processor to a homogeneous dough (add some more flour if necessary). Coarsely crush the spices in a mortar and … Read more
Peel the kohlrabi and cut into cubes. Finely chop the kohlrabi leaves and set aside for garnish. Sauté the shallot in butter. Add kohlrabi and vanilla, pour in clear soup and sherry and simmer until soft. Puree and spread through a sieve if needed. Add crème fraiche and the tarragon and season with salt, sugar … Read more
I N F O A sweetly aromatic relish in which the floral citrus flavor of the lemongrass is tempered by the freshly cooked crab tails. There’s an old trick to making lemongrass even more aromatic: toss it briefly in boiling water after cleaning. This softens it, makes it easier to cut and gives it a … Read more
For the Asian noodle salad, chop the runner beans into fine, diagonal strips and the deseeded chili pepper into rings. Cook the noodles al dente. Pluck the coriander. Cut the chives into fine rolls. Squeeze the lime. Blanch green beans and sprinkle with lime juice. Cut chicken into bite-sized pieces, season with curry and salt … Read more
50 min, simply cut meat into 2-3 cm cubes. Cut bacon and onion into small cubes, roast in clarified butter until golden. Add paprika, vinegar and the meat, season with salt and pepper, roast everything together well. Dust with flour, add water and cook for about half an hour until soft. For the dumplings: Bring … Read more
Also works great the following day as a hangover killer Clean sugar snap peas and cut crosswise into strips. Bring clear soup to a boil. Cook sugar snap peas for 3 minutes. In the meantime, pluck the parsley leaves and chop them finely. Season soup with salt and season with pepper. Add the parsley. Serve … Read more
Look forward to this fine asparagus recipe: Bring white wine, juice of one lemon, water and sugar to a boil, then simmer a few sliced strawberries briefly, cook asparagus spears in the stock until soft. Cut remaining strawberries into large cubes, marinate with a tiny bit of sugar, Cointreau and a tiny bit of strawberry … Read more
For the quinoa tomato risotto, cut the tomatoes into pieces (blanch them first if necessary), reserving the juice. Finely chop the shallots and garlic. Heat 1 tablespoon butter in a heavy saucepan and sauté shallots until translucent. Add garlic and stir through. Stir in quinoa, sauté briefly and deglaze with white wine. Add the tomatoes … Read more
Soak the morels in lukewarm water so that they are well covered. Soak for one hour, then take out, chop a little, in case necessary rinse thoroughly under running water. Dry them. Melt the butter and sweat the morels in it until all the liquid has evaporated. Season with salt and pepper from the mill … Read more