Stir softened butter and powdered sugar. Fold in vanilla pulp, cocoa, salt and eggs. Fold in the flour by the spoonful and fill the mixture into a smooth nozzle. Pipe small dots onto the baking sheet lined with parchment paper and bake at 150§ C for about 10 min. Melt the cooking chocolate over a … Read more
For the dragon cake, separate the eggs, beat the egg whites until firm, then beat the egg yolks with sugar and vanilla sugar until fluffy, mix the flour with the baking powder and add the cocoa. Finally, fold in the snow, pour the batter into a Gugelhupf form and bake the cake in the oven … Read more
Hamburger sandwiches: Sift the flour, dissolve the yeast in it with the sugar and the milk, let it rise for about 10 minutes, then knead the dough with the egg. Leave to rise in a warm place, after about half an hour form rolls and bake at 180 °C for about 15 minutes. Veal hamburgers: … Read more
Remove the skin from the kohlrabi, cut into 5 mm thick slices and sauté in salted water for 14 minutes. Drain at the beginning in flour, then turn to the other side in a batter of flour (20 g), salt, nutmeg seasoning, grated Emmental cheese, eggs and a little bit of cow’s milk or alternatively … Read more
For the punch without alcohol, mix all ingredients and bring to a boil and simmer for 3 min. Leave to infuse for another 5 min. and then strain. Boil the punch without alcohol again and serve immediately. Serve the rock candy separately.
For the Toffifee Chocolate Cheesecake, preheat the oven to 175 °C top/bottom heat. Chop the cookies in a food processor or crumble them in any other way (you can also put them in a plastic bag and crush them with a glass). Mix the cookie crumbs with the cocoa, then with 70 g of the … Read more
Try this delicious pasta dish: Remove the skin from the pears. Wring out the lemon. Pears in sugar water with cinnamon, cloves and juice of a lemon form, boil, then pull the saucepan on the spot from the kitchen stove and steep the pears in the broth at least an hour. Coarsely grind 1 tsp … Read more
Beat the egg yolks and sugar until creamy. Chop half of the basil and stir into the mixture with the curd and semolina. Season with salt, pepper and nutmeg. Cut ham into cubes, grate cheese. Whip egg whites with 1 pinch of salt until stiff. Fold in snow, 100 g cheese and ham. Melt butter … Read more
Mix all ingredients well with the pumpkin puree, season and knead into a smooth dough. Sift the dough through a spätzle sieve into boiling salted water. Strain the gnocchi, rinse with cold water and toss in butter with ground pumpkin seeds before serving. Finally, the pumpkin spaetzle can be refined with a few drops of … Read more
For the power breakfast, wash the grapes, apple and pear. Remove the core from the apple and pear and cut into small cubes. Cut the large grapes in half, leave the small ones whole. Peel the banana and cut into cubes as well. Mix the fruit in a large bowl. Divide the mixed fruit among … Read more