Cut the chicken breast into strips and the garlic into fine cubes. Heat the sesame oil in a pan and fry the chicken breast strips briefly. Add the garlic and fry briefly. Season with salt and pepper and place in a large bowl with the remaining frying oil. Allow to cool. In the meantime, cut … Read more
For the potato wedges from the hot air fryer, first wash the potatoes well and cut them into wedges with the skin. Mix the potato wedges with the remaining ingredients in a large enough bowl. Bake in the Philips Airfryer hot air fryer at 220 °C for about 30 minutes. Season the potato wedges from … Read more
For the couscous with nectarine and blueberries, heat the soy drink with the turmeric paste and the raw cane sugar, pour on the wholemeal couscous and let it swell for about 6 minutes (according to the package instructions). Meanwhile, wash the nectarine and blueberries and chop the nectarine. Mix both into the couscous, decorate with … Read more
For the lamb skewers, rinse the lamb in cold water and pat dry. Cut into approx. 3 x 3 cm cubes. Clean the mushroom heads dry, cut large ones in half. Pat the sheep’s cheese dry if necessary and cut into cubes. For the marinade, pluck the leaves from the thyme sprigs and strip the … Read more
First, preheat the oven to 180 °C top/bottom heat. Line a springform pan (28 cm Ø) with baking paper. For the base, separate the eggs and beat the egg whites until stiff. Beat the yolks until foamy, add the water and sugar and mix until the sugar has dissolved. Then quickly stir in the baking … Read more
A simple but delicious cake recipe: Sprinkle the raisins with the rum and leave to soak for 4-6 hours. Cream the room-warm butter with the sugar and the lemon zest, fold in the egg yolks, mix the baking powder, flour, cardamom powder and sift gently over the top and gradually fold in the whipped cream. … Read more
Cut a pocket in each cutlet and sprinkle the cutlets inside and out with salt, pepper and paprika. Fill the meat pockets with a slice of ham and 2 apricot halves each and pin the cutlets with toothpicks. Heat the oil and fry the cutlets for 6-8 minutes on each side. For the sauce I … Read more
Wash the roast chicken well under running water. For the stuffing, squeeze the de-barked and soaked white bread and pass it through a sieve. Cream the butter until fluffy. Mix the strained bread, parsley, spices and white bread crumbs/semolina with the fluffy butter and stir in the egg yolks. Season the inside of the roast … Read more
Heat the milk. Cut the rolls into slices and soak in hot milk. Cut the onion and bacon into small cubes and fry them in rapeseed oil. Later mix with the herbs, eggs, breadcrumbs and spices to a quantity and swell for 10 minutes. If the quantity is too wet, add a little more breadcrumbs … Read more
Season the meat with pepper, season with salt and brown lightly all around in a roasting pan with olive oil. Add soup vegetables, shallots and garlic and roast at moderate temperature together with the meat until golden brown. Add tomatoes and let them brown, add kitchen herbs, extinguish and reduce temperature. During the next hour, … Read more