Preheat the oven to 90 °C. Season the roast beef with salt and pepper and sear it well on all sides in the clarified butter in a roasting pan (the story with the pores…). Place on the oven rack and cook on the middle rack of the oven for about sixty to seventy-five minutes until … Read more
Place lentils in a large saucepan with onion, garlic, paprika, garam masala, chili, ground cumin, juice of one lemon and peanuts. Add water and bring to a boil. Reduce temperature and simmer over low heat (about half an hour), stirring occasionally, until liquid is absorbed. Remove mixture from heat and allow to cool slightly. Stir … Read more
Have fun preparing this mushroom dish! Rinse the dried men’s mushrooms and soak them in cold water for one night. Drain. Coarsely crush the coriander seeds and cardamom pods. Clean and trim the vegetables. Put the beef sausage together with the chopped vegetables through the coarse disc of the meat grinder, mix with the spices … Read more
Finely slice the de-stemmed zucchini. Finely dice the peeled onion. Peel and finely crush the garlic. Peel and thinly slice the carrots. Remove the seeds from the halved bell pepper and dice it. Heat the oil and fry the onion cubes lightly, then add the zucchini slices and fry for a few minutes. Stir in … Read more
Try this delicious pasta dish: 1.) Season. Remove seeds from peppers and cut into leaves. Remove the peel from the asparagus spears, make them to the point and cut them into coarse pieces. Cut spring onions into diagonal pieces. Peel and core tomatoes and cut into fillets. Rub mushrooms with kitchen paper and cut into … Read more
Divide the fish fillets into 5 equal pieces, season with salt, pepper, lemon juice and mustard. Fry them in a pan. Meanwhile, for the crust, finely dice the apples and toast and mix with a knob of butter. Finally, add the finely diced nutmeg pumpkin and season. Cover the fish well with the crust. Roast … Read more
For the Banana-Carob Shake, peel the banana, break into coarse pieces and mix with the vanilla soy drink, vanilla yogurt and carob powder in a stand mixer.
Prepare potato dough as described and let rest. Form dumplings weighing approx. 50 g from the dough and press flat. Form chestnut puree into small balls and place each on a dumpling. Cover with dough and form nice round dumplings with wet hands. Dredge dumplings in flour, egg and bread crumbs and fry in not … Read more
Roast melanzane in hot oven (200 °C ) until soft and lightly browned. Cool, remove skin, squeeze out liquid. Chop very finely with a sharp kitchen knife (alternative: crush, but chopped gives a better consistency). Mix melanzane with remaining ingredients thoroughly, arrange on small plates with parsley.
For yeast dumplings with poppy seeds, first pour flour into a large bowl. Warm the milk a little, stir with the crumbled yeast and sugar until smooth and pour over the flour. Add salt, egg yolks and melted butter and mix until smooth. If necessary, add a little more milk and stir until the dough … Read more