Put all the ingredients in a bowl or on a work surface and knead quickly by hand to form a shortcrust pastry. Form rolls about 2 to 3 cm thick. Place on a flat baking sheet, cover with plastic wrap and let rest in the refrigerator for at least 3 hours. Using a serrated knife, … Read more
Peel the potatoes and cut into sticks. Coarsely chop the onion. Place half of the potatoes in a greased gratin dish. Cover with onions, then place anchovy fillets on top. Keep the anchovy marinade. Form the rest of the potatoes on top of the anchovy fillets, sprinkle with bread crumbs and top with butter flakes. … Read more
A cake recipe for all foodies: (*) For a small baking tray (28 cm x 20 cm). Makes 10-12 pieces. Cream together butter and sugar, juice of one lemon and zest. Fold in eggs. Mix flour with baking powder and gradually fold in. If it is too firm, fold in buttermilk or milk, as desired. … Read more
Pour the pork rind in about 2 liters of boiling water, then dab and score it crosswise. Season the pork roast with salt and pepper and brown it in oil on all sides in a roasting pan. Put the roaster in the preheated oven and cook at 200 °C for about 75 minutes in the … Read more
For the Bolognese sauce, first peel and chop the onion. Squeeze the garlic clove and fry it with the onion in a hot pan with oil. After a few minutes add the sardines and the minced meat. Add the bacon to the pan. When the meat has taken color, stir in the tomato paste. Add … Read more
For the vanilla crescent cupcakes, melt the chocolate coating together with the butter over a bain-marie. Preheat the oven to 180°C. Meanwhile, sift the baking powder with the flour.Beat the eggs with the sugar and vanilla sugar until the volume has clearly doubled. Gradually stir the flour and baking powder mixture into the egg mixture. … Read more
Put meat and onion in about 1 l of cold water and simmer for about 1 hour. Add apricots, simmer for another half hour. Remove the meat. Strain the soup (or use a hand blender), add the whipped cream and let it boil again briefly. Whip 2 tablespoons of whipped cream until stiff, mix with … Read more
Have fun preparing this mushroom dish! Weisswurst salad Peel the Weisswursts, quarter them and cut them into pieces about 1 cm thick. Rinse the radishes and the radish and cut them into thin slices. Rinse the chives and cut them into very small pieces. Mix the vinegar with the sweet mustard and a little salt … Read more
Peel the limes like apple, cutting away the white skin completely. Fillet the limes, cut the slices out of the skin segments with a sharp kitchen knife. Bring water, sugar and vanilla sugar to a boil, gently roll lime fillets in it for 2 min. Carefully remove and drain well, reserving the syrup. Rinse the … Read more
For the sun shake, wash and pit apricots and puree in a blender. Add vanilla sugar, sugar and buttermilk and mix briefly. Fill the sun shake into long drink glasses.