For the honey peppernuts, first warm the honey slightly until it is liquid. Mix in the spice, rum and the egg. Mix the flours, almonds and baking soda and knead with the honey. Form a roll. Sprinkle with flour, wrap in plastic wrap and let rest in the refrigerator for 1 day. Form small rolls … Read more
For the bean spread, cook the beans and then strain them. Mix the bean mixture with the remaining ingredients and blend well in a food processor or blender. The bean spread is best enjoyed with bread or pastries.
A great cake recipe for any occasion: The day before, knead together the flour, soft butter and salt. Add the water little by little. Roll dough into a ball, wrap in plastic wrap and rest in the refrigerator. Cut peeled apples into large cubes and sprinkle with juice of one lemon. Caramel: in a large … Read more
Soak hard cloves in cold water for perhaps several hours. Make the red wine with the spices and pear syrup for 5 min. Remove the spices and put the pears in the wine. Stew gently at a low temperature for about 20 min. The juice should reach a slightly thickened consistency. Cool the pears in … Read more
Blanch (overbrew) tea with water. Drain after 5 min. Cool down. Cut oranges into slices. Fruits in the tea form. Put in cold place. Form ice cubes in tea glasses. Pour punch over, decorate with mint leaves and add ice cubes.
Perhaps your new favorite bean dish: Reduce the orange juice by about half with the finely chopped ginger. Add the carrot juice and reduce the liquid to 1/3. Strain through a conical sieve and add the butter. Season the jus with the juice of one lemon and balsamic vinegar. The dish can be served with … Read more
Butter – must be very cool – cut into pieces, add flour, sugar and salt and mix and rub everything together to a semolina-like mixture. Add egg and egg yolk and work through only until the dough is homogeneous: the sugar dough must not be kneaded! Rest in the refrigerator for at least 2 to … Read more
Chop the cleaned mushrooms very finely. Sauté the bacon and shallots in butter, add the mushrooms and swirl until the liquid has evaporated. Bind with whole egg, stirring constantly. Put in a cold place. Mix with the finely chopped veal and season. Blanch the savoy cabbage leaves and cut out the strung (panicle). Cover the … Read more
Cut pineapple into quarters, remove peel and discard stem. Cut pineapple quarters into small pieces. Rinse and clean strawberries. Rinse container with boiling hot tap water. Add strawberries and pineapple with sugar in layers. Fill with rum until the fruit is covered. Leave to cool for 1 week. Offer rum pot fruits with gravy on … Read more
Stew the mussel and heart with the bay leaf spice, greens, salt and peppercorns in the water for about 1 hour. Take out the mushrooms a little earlier. Cool a little in the cooking broth, then cut into tender strips. Fry flour in butter until light brown, douse with cooking broth, stir to make a … Read more