For dolcetti al cioccolato, put the cooking chocolate in a saucepan with half a liter of water and melt over low heat. Remove the saucepan from the heat when the chocolate has melted. Add the butter, put it back on the stove and stir well. When the mixture is simmering, remove the pot from the … Read more
Rinse the potatoes well and cook them unpeeled in a little salted water. In the meantime, mix mustard with egg yolk, white wine and coriander with a whisk. Gradually add sunflower oil or other vegetable oil with the whisk until you get a creamy mayo. Stir in minced capers and season well with salt and … Read more
Try this delicious pasta dish: First make the dampfl: Melt yeast in half of the lukewarm milk, add a little bit of flour to make a soft dampfl. Dust the surface with a little flour and let it rise in a warm place with the lid closed until the surface cracks. Sift flour and heat … Read more
Let the ripe elderflower umbrellas steep in the white wine for 6 hours. Then filter out the flowers. Whisk the egg yolks with the sugar until a consistency is reached that from the whisk flowing dough remains clearly visible for a long time on the amount in the baking dish as a band. Heat the … Read more
In hot butter fat roast the vegetables until light brown. Extinguish with vinegar and cook a little bit. Add the brown stock and simmer for about 45 minutes. Add the crushed peppercorns and simmer gently for another 10 minutes. Before serving, strain and perhaps season repeatedly with ground pepper.
For the heart-kidney ragout, chop hearts, kidneys, onion and gherkins. Sauté onion in clarified butter, add meat and fry briefly. Then add gherkins. Season with salt, pepper and caraway. Dust with flour and add soup. Simmer for about 10-15 minutes and season with sugar and vinegar. Serve the heart kidney ragout with mashed potatoes.
For the Easter Bunny cookies, first put the flour on a baking board, beat the egg in the middle, spread the butter in pieces on the flour. With a kitchen knife, chop all these ingredients well. Then add the remaining ingredients and quickly knead everything with your hands. Leave to rest in the refrigerator for … Read more
A great cake recipe for any occasion: Sift confectioners’ sugar and stir through light butter. Knead in the flour. Divide the dough. Darken half of it with the cocoa. Roll out light and dark dough not too thinly on sugar, that rectangular dough sheets are formed (maybe cut off). Lay the pattern. To do this, … Read more
Crumble the butter with the flour and quickly mix with all the ingredients to form a smooth dough. Wrap in cling film and leave to rest in a cool place for 1/2 hour. Roll out the dough so that it can be used to line a springform pan with a rim and there is still … Read more
For the apple crumble cake with custard cream, first mix butter, sugar, vanilla sugar, lemon zest and eggs for the dough. Mix flour with baking powder and stir in. Spread the dough in a greased springform pan, slightly higher at the edges. For the custard, make the custard according to instructions, but with reduced milk … Read more