For the cauliflower curry with fried monkfish medallions, sauté the diced onion in a saucepan over moderate heat in a little oil until translucent. Add halved, seeded chili pepper. Add cumin, turmeric, mustard seeds, ginger, cardamom and garlic, sauté briefly, deglaze with vegetable soup and let simmer for 5 minutes just below boiling point. Then … Read more
Add the finely chopped red cabbage, grated carrots, diced onion and apple slices. Extinguish with red wine and balsamic vinegar and infuse. Cut the cleaned mushrooms in half, sauté in olive oil, add the peanuts and season with salt and freshly ground pepper. For the sauce, caramelize the pitted cherries in sugar, extinguish with soy … Read more
For the turkey breast medallions on fruit-curry vegetables, sauté pepper and curry in olive oil. Add some diced nectarines, banana pieces, chili slices and onion wedges to the pan with the turkey medallions. Deglaze with a tiny bit of white wine vinegar and vegetable soup, add garlic, curry, honey, Tabasco and grated processed cheese and … Read more
First, preheat the oven to 200 °C. Mix the dry ingredients well in a large bowl. Add the beer and mix well with a wooden spoon. Pour the mixture into a loaf pan lined with baking paper. Bake the spelt beer bread for half an hour on the middle rack, then reduce the temperature to … Read more
For the lemon pigs, press 2 eyes into the lemon from cloves. Then cut bay leaves apart in the middle and score the lemons for the ears. Insert the bay leaves into them. Finally, make legs out of toothpicks and stick them in.
It’s nice to use different types of oranges for the two recipes – blood oranges for the ice cream, for example, and the light blond oranges for the compote. Not only because it looks nice, but more importantly because the different flavors and intensities of spice enhance each other. Remove the peel from the oranges … Read more
For the tomato soup with wild garlic, first fry the onion cubes in the butter. The onion cubes should not brown too much. Pour in vegetable soup, add bay leaf, oregano and thyme and simmer for 5 minutes until onion cubes are soft. Add tomatoes, pepper and salt and simmer, stirring, for 8 minutes. Season … Read more
For the ham pie with egg, first prepare the dough. To do this, pile up the flour, add clarified butter in small pieces, salt heavily and work into a dough with so much cold water that the dough becomes nice and smooth. Form into a ball, cover with plastic wrap and let rest in a … Read more
Try this delicious cake recipe: Put dried fruit and raisins through a meat grinder. Mix with the remaining ingredients to a firm mixture and spread on a wafer, cover with a second wafer and roll over the Cover with a second wafer and roll with a rolling pin. Proceed in the same way with the … Read more
For the Sacher cake, cream the butter, sugar and vanilla pulp in a bowl until fluffy. Stir in the egg yolks one by one until the sugar has completely dissolved. Preheat the hot air fryer to 160 degrees for about 3 minutes. In the meantime, roughly chop the chocolate and melt in a hot water … Read more