Recipes

For the raisin semolina cream with pineapple, chop the pulp into small cubes. Stir in semolina in boiling milk with a little butter. Add raisins, honey, a pinch of cinnamon and clove powder and sugar. Mix the semolina mixture with the pineapple pieces, fill into the pineapple and gratinate briefly in the oven at high … Read more

A simple but delicious cake recipe: Base: Melt butter. Chop cookies in a multihacker. Knead together lemon zest, butter, amaretto and crumbs. Press amount into a 26 cake springform pan lined on bottom with parchment paper and set aside to cool for 10 min. Cheesecake mixture: mix lemon zest, curd, cream cheese, juice of one … Read more

A delicious mushroom dish for any occasion! Cut venison shoulder into cubes of about 3cm, season with salt & pepper. Peeled root and onion cut into large cubes. Brown venison cubes rapidly in hot oil, extinguish with red wine. Remove the meat from the roasting pan and brown the root vegetables and onion in the … Read more

For the raisin cookies, cream sugar and butter in a baking bowl. Add rum and egg yolks one at a time. Rinse raisins, dry with kitchen roll and stir into the dough with lemon zest and chopped walnuts. Mix flour with baking powder and gradually add to the batter. Whip the egg whites to egg … Read more

Clean arugula and spinach leaves, pluck the leaves from the stems and boil briefly in salted water. Rinse in cold water, squeeze well and chop coarsely. Mix vegetables with whipping cream, blend finely with a hand blender and heat. Season puree with salt, pepper, crushed garlic and a little nutmeg (freshly grated). Beverage tip: Both … Read more

This light and at the same time piquant, spicy sauce is quickly prepared and goes very well with poultry and veal. Clean the mushrooms with a wet dish and cut them into thin slices. Heat half the butter in a shallow saucepan, add the finely sliced mushrooms and sauté over medium heat for 1 minute. … Read more

(*) The pork steak should be cut from the chop. However, the first separation cut is not pulled all the way through, but only the second. Folding it over will then create a steak that has twice the working surface. Unfold the pork chops and season with pepper and salt. Place the cheese on top, … Read more

Cut chicken meat into narrow strips. Mix the juice of one lemon with the oil and spices and fold into the meat. Remove the skin from the garlic and finely dice. Clean the spring onions, rinse and chop into rings. Rinse tomatoes, cut out stalk and dice tomatoes. Add the greens to the chicken and … Read more