Chestnut and Grape Muffins

For the chestnut grape muffins, first wash the grapes, pluck them from the stems and pat dry. Have a muffin tray ready and place a paper cup in each well. Place a baking rack in the center of the oven and preheat the oven/superheat to 180 °C. Prepare ingredients and weigh them. Combine flour, cocoa … Read more

Fennel Salad

For the fennel salad, clean the vegetables, finely chop tender green. Wash dill, shake dry and cut finely. Cut fennel bulbs into thin slices. Peel onion and chop finely. Mix dill with fennel slices, onion, 2 tablespoons orange juice and the olive oil. Add salt and pepper. Mix sour cream, mayonnaise and crème fraîche with … Read more

Fruit Salad Punch

Cut apples and pears into small pieces, banana and orange into slices, put them with juices into a punch bowl, chill for three hours, add soda, ice cubes.

Good Morning Muesli

For the good morning cereal, mash the banana with a fork. Grate the chocolate. Add yogurt, honey (amount to taste), rolled oats and grated chocolate to the banana. Mix everything well and serve.

Crab Tails Pho, Pho Tm

A delicious mushroom dish for any occasion! 2 pieces of black tree ear mushrooms 1 cube cube liter of fish or chicken stock, – good good er quality – and and peeled – mixed mixed with – and and – chopped chopped 4 large large sse crab tails, cooked un- — peeled peeled for garnish … Read more

Poppy Seed Pineapple Muffins

For the poppy seed pineapple muffins, preheat the oven to 200 degrees and line a muffin tin with paper cups. Soak the poppy seeds in lukewarm milk for about 10 minutes, drain the pineapple slices and chop them. Beat the egg with sugar, vanilla sugar, lemon zest and oil. Pour in the poppy seed milk … Read more

Elderflower Jelly

(*) for 4 to 5 large jam jars Elderflower umbels shower with cold water, drain well. Remove the flowers from the thick stems. Cut one orange and one lemon into slices. In a frying pan, bring the blossoms to a boil with citrus slices, water, wine and vanilla stem halves. Cover, remove from heat and … Read more

Maties with Asparagus

For the matie with asparagus, first remove the peel from the white asparagus spears. Rinse the green asparagus and cut only the stalk ends into small pieces. Cook in salted water with a pinch of sugar for about 10 minutes. Rinse, clean and halve strawberries. Drain the maties. Cut into wide strips. Mix crème fraîche … Read more

Apple Magic

For the custard, place the sour cream or crème fraiche, both sugars, the eggs and the vanilla pudding powder in a tall wide bowl and mix with a hand mixer until smooth. For the crumble, knead together the flour, both sugars and the butter with a hand mixer (use a dough hook) to make a … Read more

Labskaus, East Frisian

-salt, pepper Yield: Variation – turned through hturned. The meat is put into boiling water and left to stand for about 1.5 hours. After that, it is put through a meat grinder with the raw onions. Potatoes are boiled separately and then mashed. Then mix the clear soup, meat and mashed potatoes and boil everything … Read more