Recipes

Melonball

For the melon ball, shake the ingredients well with ice in a shaker and strain into a pre-chilled cocktail glass.

Mocha Chocolate Doughnuts

For the mocha chocolate doughnuts, knead flour, butter, eggs, mocha and sugar into a smooth shortcrust pastry. Wrap the dough in plastic wrap and chill for about 2 hours. In the meantime, roughly chop the chocolate, bring the whipping cream to the boil, remove from the heat and dissolve the chocolate coating in it. Allow … Read more

Bean Coconut Curry

A bean recipe for every taste: Put cocosette in a large enough bowl and pour 600 ml of hot water, soak for about 15 min. Clean and rinse the vegetables. Peel the carrots and slice them finely, perhaps unthread the beans and cut them in half. Heat a wok and then the ghee in it. … Read more

Halwa Gadjar – Indian Carrot Dessert

For the Halwa Gadjar, wash, peel and finely grate the carrots. Bring the milk with the sugar and the carrot pieces to a boil in a saucepan and simmer for about 20 minutes while stirring. Heat 1 tablespoon of ghee in a large pan and toast the rice flour in it until golden brown. Add … Read more

Beef Whole with Plum Distillate

Brush the beef – the rump is particularly suitable – with olive paste and plum jam, season with salt and pepper. Preheat the oven to 250 degrees, sear the beef in olive oil on both sides, pour red wine and let it sit for about 30 minutes with the oven off and closed – depending … Read more

Orange Waves (Shortbread with Stevia)

For the orange waves, mix flour with stevia granules well. Mix orange juice with 20 drops of Stevia liquid and the orange peel and add to the flour. Then mix with the egg, egg yolk and softened butter. Fill the mixture into a piping bag and pipe waves (S-shape) onto a baking tray lined with … Read more

Breadcrumbs

First, cut the rolls into flakes and whisk with boiling soup. Finely grate the horseradish. Before serving, stir the torn horseradish, salt and pepper into the bread mixture.

Veal Meatloaf in Spiced Milk

Soak the mushrooms in lukewarm water for thirty minutes. Rinse under running water, squeeze and chop coarsely. Sauté onions, vegetables and mushrooms in olive oil (1) for two minutes until soft. Add sage and mortadella and steam for one minute. Cool down. Add vegetable mixture, eggs and breadcrumbs to meat and knead well. Season the … Read more

Pot Dumplings with Raspberry Sauce

For the pot doughnuts with raspberry sauce, sift flour with baking powder. Knead curd, egg and lemon sugar with the flour to a smooth dough. Form a roll and cut into 12 equal slices and shape into talers with flour. Bake talers in a pan in hot oil for about 6 minutes on both sides. … Read more