For the green bean salad, clean the green bean, cut into pieces about 3 cm long, cook until firm to the bite, strain and leave to cool. Cut the bacon into small cubes and fry, add the slaw, season with garlic and fry a little. Deglaze with soy sauce and mix with the green beans. … Read more
Peel and finely chop the onions. Heat the oil in a saucepan and sauté the onions until golden. Roughly chop the tomatoes and add to the onions with the tomato sauce. Pour in soup and season with finely chopped ginger, chopped chili pepper, curry and a little salt. Put in the chicken pieces (cut the … Read more
Put the sausage meat in a suitable bowl. Chop parsley, onions, garlic and a little rosemary very finely, add, season with pepper, Worcester, paprika and salt, mix well (can be prepared up to here in advance). Spread bread thinly with butter, spread sausage meat mixture evenly on top and smooth like berg. Bake: Bake at … Read more
Preheat the oven to 230 degrees. Mix the chestnut flour with salt, oil and water until you have a velvety dough. Then add the pine nuts, rosemary and half of the orange zest. Pour the dough into an oil-brushed (or parchment paper-lined) baking pan and swirl the remaining zest over the top. Make sure that … Read more
Filling: Chop the wild garlic, cut the ham into fine strips and the fontina into small cubes. Chop the shallot and sauté in a little butter. Add the ham and cook until it is soft and translucent. Add the wine and cook. Remove the pan from the heat. Add the wild garlic and fontina and … Read more
Remove the peel from the oranges like an apple. Also trim the white skin. Cut four even slices from each orange, not too narrow. Preheat the oven to 225°C, gas oven to level 4. Spread the bread slices with butter, then with mustard and then with mayo. Place the slices of roast veal on top … Read more
Finely slice the leek (1-2 mm), remove the seeds from the peppers and cut the pods into small cubes. Mix well with the spices, the juice of the lemon and the oil. Cut the feta cheese into cubes and mix carefully. Let it stand for a while and bring it to the table when it … Read more
1. make the closed condensed milk can 1 1/2 hours in a saucepan with water (it must be completely covered), turning often to the other side. Remove and cool. Roast the shelled peanuts in batches in a non-stick frying pan without fat or in the oven until they are fragrant. Remove, cool and grind very … Read more
For stuffed kohlrabi, boil the green spelt meal in water with salt, bay leaf and diced onion and allow to swell. Stir again and again. After about 20 minutes, remove the bay leaf and incorporate the vegetarian paste, let cool. Mix in the egg, breadcrumbs, wheat germ and the spices. Hollow out the kohlrabi and … Read more
Wash the huchen fillet and pat dry with kitchen paper. Cut into uniform pieces, season with salt and white pepper. In a pot with a steam rack, bring about 1 liter of water to a boil with apple cider vinegar, coriander seeds and bay leaves. Place the fish fillets skin side down, cover with lid, … Read more