First, put the curd in a tea towel, beat together and press firmly. It is best to weigh it down with a heavy object for at least 1 hour. Then strain. Mix all ingredients for the dough and chill for 2 hours. Form small dumplings and put them in boiling salted water. Let stand on … Read more
Pancakes: Mix eggs with milk and salt. Stir into the flour until the dough is smooth. Rest for at least 15 min.
For stuffed zucchini preheat the oven to 190 °C. Pour the soy granules with the vegetable soup and let it infuse for 5 minutes. Cut the two zucchini in half and hollow out each side with a spoon, blanch briefly in a little boiling salted water. Finely chop the onion and fry in a little … Read more
For the fruit yogurt, puree berries with vanilla pulp and yogurt, top with sparkling wine and serve garnished with mint leaves.
Clean plaice fillets, sprinkle with juice of one lemon, season with salt and pepper. Place fillets diagonally in a porcelain or possibly glass loaf pan, folding ends over the edge to the outside. Remove skin and bones from salmon, mash with egg white, gradually adding whipped cream and juice of one lemon. Season with salt … Read more
For Rehnuss in herb coating, season the Rehnuss with salt and pepper. Cover the bone sides with herbs. Roll up with the pork net and tie. Fry evenly in a hot pan. Roast in the heated oven at 180 degrees Celsius for ten minutes. Baste in between. Remove the roe deer nut and keep warm. … Read more
The best way to prepare the knockwurst spread is in a food processor (the finer it chops, the finer and creamier the spread will be). I personally make homemade mayonnaise for this spread because it tastes better to me. If you use store-bought mayonnaise, I would recommend adding 1 teaspoon of mustard. Peel the onion. … Read more
For the dough, beat the butter with the egg, sugar and 1 pinch of salt until thick and creamy. Mix the flour with the baking powder and knead in, adding a little milk if necessary. Spread the dough with parchment paper. Preheat the oven to 180 °C. Roll out half of the dough on the … Read more
A great zucchini recipe for every taste: 1. rinse the zucchini, remove the stalks and flowers. Dry the zucchini and cut into pieces about 3 cm long. 2. Rinse the peppers, cut them in half, clean them, remove the seeds and cut them into pieces about 2 cm long. Rinse and dry the cherry tomatoes. … Read more
For the Toast Caprese, preheat the oven to 180 °C. Spread the pesto on the toasts. Slice the tomatoes and mozzarella and spread on the toasts. Season with salt and pepper. Put the toasts in the oven until the mozzarella is melted. Garnish with basil leaves.