For the carrot pancakes, wash and coarsely grate the carrots and cut the spring onions into tender strips. Peel the potatoes and grate them coarsely as well. Mix the grated potatoes and carrots with the spring onion strips, egg and wholemeal flour and season with salt and pepper. Let sit for a few minutes. Heat … Read more
For the asparagus frittata with fresh mint, preheat the oven to 200° C (gas: level 3). Cut off the woody ends of the asparagus and bend the asparagus until it breaks. In a large pot, bring salted water to a boil. Add in the asparagus pieces, bring back to a boil and cook for three … Read more
For the marzipan puff pastry, cut the milk rolls lengthwise. Slice the marzipan and cover half of the milk rolls with it. Cover with the remaining milk rolls. Beat the eggs. Mix the cream, eggs, orange peel powder, orange liqueur and vanilla sugar well. Toss in the filled milk rolls and let soak briefly. Lift … Read more
For the potato pancakes, mix the peeled and grated potatoes with the eggs, salt and pepper. Add the other ingredients according to taste. Heat the oil in a frying pan and fry the potato pancakes (approx. 8 – 10 cm in diameter) on both sides. Serve the potato pancakes warm.
Make brine: To 1 liter of water = 1 tbsp salt, To 2 liters of water = 2 tbsp salt Cold mix! Add peppers, dill, garlic and horseradish to the jar. Put washed small cucumbers in the jar. 1 old bread roll on top. Fill the jar with brine. Close the screw cap tightly. Put … Read more
Heat the brown sugar in a frying pan and caramelize until light brown. Cut the chili peppers in half lengthwise, remove the seeds and chop finely. Add the chili, add the tomato paste and extinguish with the vinegar. Cut the tomatoes in half, squeeze out the seeds and chop the tomatoes. Short and add the … Read more
Cut the bread into small cubes and soak in part [1] of the lukewarm milk. Clean, rinse and drain the spinach. Turn pike-perch fillet through the fine slice of the meat grinder. Squeeze the soaked bread, whisk with the finely diced fish meat and egg [2] until smooth. Add whipping cream as needed and season … Read more
Knead all the ingredients for the dough well. Leave the shortcrust pastry to rest in the refrigerator for at least 2 hours. Then form the shortcrust pastry into rolls and cut into small pieces. Form these pieces into balls and press a depression in the center with a wooden spoon handle. Preheat the oven to … Read more
Shell the peas and cut the lettuce into fine strips. Heat clarified butter, sauté peas and lettuce. Add pepper, salt, sugar and water and sauté for another 10 minutes. Chop chervil and tarragon leaves and add to peas just before the end of cooking time. By the way: Did you know that clarified butter is … Read more
Dice the onions and fry them in connection with the cut dried meat. Cut tomatoes, beans, meat, potatoes into small cubes and cook in tap water with the pot open in combination with the spices. As a last step, let it boil briefly in connection with the roasted onions and the dried meat. For 600 … Read more