For the wheat loaf, cook the wheat in water according to package directions until soft and season with salt. Steep breadcrumbs in the warmed milk (use a little more milk if needed) for a quarter of an hour. Finely dice the onion, chop the parsley and press the garlic. Sauté the onions in butter. Mix … Read more
Boil bulgur in water/vegetable soup, swell at low temperature for 5 minutes with closed lid, remove from stove and allow to soak for 10 minutes. Mix with herbs and tomatoes, make a marinade with the rest of the ingredients, pour over it and mix well, let it stand for at least 2 hours. Great for … Read more
Heat the milk in a small saucepan and mix with yeast and 1 teaspoon of sugar. Sprinkle a little flour on top and let the dampfl rise, covered, in a warm place until cracks appear. Then mix the flour with the baking powder and mix with the dampfl and the remaining ingredients to form an … Read more
For the cheese dumplings from the pan, add the milk to the pan and heat, then remove from heat. Add the remaining ingredients one by one. Mix everything with your hands and turn small dumplings. Fill a cleaned pan with water, add salt and bring to the boil. Add the cheese dumplings from the pan … Read more
1. boil water in a saucepan and add juice of one lemon and fennel. Blanch for 2-3 minutes, drain and place in a greased ovenproof dish. 2. mix cream cheese in a baking bowl until smooth. Add whipped cream, milk and beaten egg and mix well. Season well with salt and freshly ground pepper and … Read more
For the chocolate with walnuts, break the walnuts into smaller pieces, toast them gently in a non-stick pan, stirring constantly, until fragrant, then immediately remove from the pan, tip onto a plate and leave to cool. In a small saucepan, heat the cocoa butter and coconut blossom sugar until the sugar crystals have dissolved. Stir … Read more
Combine the grated pumpkin seeds and almonds and mix with the remaining ingredients to form a creamy paste. Fill into screw-top jars and refrigerate. Cut the melon in half, remove the seeds with a tablespoon and cut out balls with a Parissinne spoon.
For the banana-gooseberry jam, wash and clean the gooseberries. Roughly chop the fruit a bit with a blender and put it into a pot. Slice the bananas and add to the gooseberries. Mix the juice of the lemon into the fruit puree. Add the jam sugar, cover and leave to infuse for approx. 2 – … Read more
Cream the butter, mix well with the cream cheese and crushed Gorgonzola, mix with sherry and very finely chopped cashews leaving a few for garnish, perhaps add a pinch of salt to taste. Fill the cream into the piping bag, squirt into the small shortcrust pastry tartlets, garnish with halved cashews. Per canapé 4 g … Read more
Melt the butter, add the almond kernels and semolina. Roast on a low fire until golden brown. Stir constantly. In a second saucepan, heat sugar and milk together, gently rolling until sugar is melted. Then pour it over the mixture of semolina. Put this quantity in a gratin dish and place in the oven heated … Read more