Zucchinicremesoup I
Finely chop onion and garlic cloves, sauté in olive oil until translucent. Dice the zucchini, add and sauté briefly. Add vegetable soup, lightly simmer for a few minutes (the zucchini cubes should still have bite). Season with oregano, pepper, salt. At the end add a little bit of balsamic vinegar (Aceto Balsamic Vinegar). The aceto … Read more