For the tomato bell pepper relish, first blanch (scald) the tomatoes, remove the skin and the stalks. Cut the peppers in half, remove the stalks, remove the seeds, remove the white septum and rinse. Peel onions and coarsely chop vegetables. Steam with salt, sugar, ginger powder, cayenne bell pepper, paprika edelsüß, about 10 peppercorns and … Read more
Either buy the roast pork already cut, otherwise baste the raw meat on the rind side with boiling hot water a few times and score it in a diamond shape with a sharp kitchen knife. Make small cuts in the center of each diamond with a meat fork or pointed boning knife and insert a … Read more
For the poppy seed apple muffins with candied ginger, butter and flour the wells of the muffin pan. Place 2 muffin paper cups in each. Finely chop the ginger. Quarter, peel, stone and dice the apple. Beat egg yolks with half the lemon juice, sugar, honey, cinnamon and ground cloves. Beat egg whites with remaining … Read more
Wash the peppers. For 2 of the red peppers, cut a round around the stem and carefully twist so that the “head” comes off. Cut or tap out the seeds and set aside. Cut the other peppers first into strips, then into cubes. Cut the flesh of the mangoes from the pit, cut down the … Read more
Mix the oils, finely chopped thyme, garlic, basil, coriander seeds and peppercorns to make a marinade. Divide the fish fillet into 4 pieces and refrigerate in the marinade for 12 hours. Preheat the stove to 110 °C. Remove fish from marinade and warm to room temperature. Meanwhile, finely chop or dice the carrot and celery. … Read more
For the whole wheat bread, rinse 150 g quinoa well in a sieve, put it in a small bowl, pour 100 ml hot water over it and let it swell covered for about 1 hour. Mix the swollen quinoa with the other ingredients and knead for about 5 minutes. Cover the dough with a cloth … Read more
Try this delicious cake recipe: Sponge cake: whisk eggs, egg yolks and honey until warm and cooled (i.e., heat ingredients in a baking bowl on a water bath to about 38 degrees and stir very well, then finish whisking until cooled). While cold beating, whip until a very light fluffy mixture is formed. Heat butter … Read more
Boil milk and salt, add butter and melt. Add the semolina and let it boil briefly. Remove from heat and cool. Whisk the yolks and fold them in. Beat the egg whites until stiff, gradually add the sugar and vanilla sugar and continue beating. Set aside 1/3 of the beaten egg whites. Stir the curd … Read more
Pat carp milk dry, remove skin as desired and divide fish milk into pieces as small as desired. Beat eggs briefly in a plate. Turn carp milk first in flour, pull through eggs and roll in breadcrumbs. Heat some clarified butter with oil in a pan and fry the carp milk over not too high … Read more
Cut the bacon into fine strips and fry them leisurely in a pan without adding any more fat. Cool down. Rinse the tomatoes and cut them into eighths (smaller tomatoes only in quarters). Roll out the cake dough to a thickness of about three mm and spread it on a medium baking tray. Prick the … Read more