Makes 4 loaves a 350 g. 1. The day before for the Dampfl the Germ in 250 ml handwarm tap water 10 min. let rise. Add the flour in detail. Cover and let rise. 2. One day later, for the main dough, let the yeast rise for 1000 cmin in lukewarm cow’s milk. Mix with … Read more
Puree the tomatoes with the water and set aside. Heat the oil. Add the mustard seeds. Cover the saucepan until the mustard seeds stop popping. Then roast the following 6 spices and the ginger in it for 1 minute. Add the tomatoes, the asafoetida and the salt. Simmer gently at medium temperature for about 20-30 … Read more
For the colorful layered salad, hard boil the eggs in 10 minutes, rinse, peel and cut into slices. Clean and rinse the vegetables. Cut lettuce, radishes, tomatoes into strips and cucumber into slices. Coarsely grate carrots and cheese. Layer everything in order in a suitable bowl. Stir through mayonnaise and yogurt. Season generously with lemon … Read more
Soak the peas in cold water for one night. Put the meat in cold water. After boiling, add the onion slices, greens and spices and cook until soft. (It is best to put the bay leaf spice and cloves in a tea-egg mold for cooking.) Cook the peas with the soaking water at a low … Read more
For the vegetable dish, boil the potatoes until soft, about 20 minutes. Also boil the vegetables in salted water until soft. The cooking time depends on which vegetables you use. Peel the potato, cut in half and toss in some parsley with oil. Prepare the fried egg with olive oil and serve with vegetables and … Read more
Combine all ingredients in a baking bowl and knead together. Line a baking sheet with parchment paper. Using two teaspoons, place mounds of dough on the baking sheet and bake the crossies for about 25 minutes. Bon appétit!
Rinse stilts, dry them. Score each pork rind crosswise. Season all around. Sauerkraut, onion cubes, spice ingredients, apple juice and fat in flakes in a casserole form. Put pork knuckles on top. Cover and cook at 225 degrees for 1 1/2 hours. Remove stilts and continue roasting on the broiler for half an hour. In … Read more
1. dice the onion very finely, boil it with the cider and reduce the whole 2. meanwhile, cook the peas on the stove and fry the cod slices briefly on both sides, season with pepper and salt 3. Add the butter to the onions, mix everything together to a sauce and season with pepper and … Read more
For the Bolognese sauce, sauté coarsely diced onions and finely chopped (or pressed) garlic in oil and add the minced meat. Add the diced peppers and zucchini and sauté for 5 minutes. Add the canned tomatoes (with juice) and cut the whole tomatoes as small as possible, add the paradeis pulp. Season well with salt, … Read more