First separate the eggs. Melt the white chocolate at low temperature. After it has melted, let it cool a bit and stir in the cream cheese. Gradually add the egg yolks. Stir in one third of the stiffly beaten snow with a whisk and then gently fold in the rest with a wooden spoon or … Read more
For the pot dumplings, mix all ingredients together. Leave to stand for 1/2 hour. Form dumplings with a tablespoon and cook in salted water, roll in butter crumbs.
For the almond turkey curry, peel and finely chop the garlic. Peel the carrots and cut into very fine, diagonal slices. Remove the ends of the spring onion and cut into fine rings. Cut the turkey breast into cubes and season with salt and pepper. Heat olive oil and brown the meat well on all … Read more
For the lentil-orange soup, peel and finely dice the onion. Sauté in 2 tbsp. hot oil until translucent. Now add the lentils and mild curry powder and sauté for 1 min. Add orange juice and vegetable soup and bring to a boil. Cover and cook on stove for 15 min. over medium heat. Cut pomegranate … Read more
Have fun preparing this mushroom dish! Clean the mushrooms with a dry utensil, remove the stems, dice the caps. Clean the spring onions and dice only the white and light green very finely. Rinse the celery, remove the stalks and cut into fine cubes. Mix everything together in a baking dish. Rinse parsley, pluck leaves … Read more
For the cheese soup, slice a large stick of leek (only the white part, discard the green part). Sauté the leeks nicely in a little oil in a saucepan. 3 Slice the onions and add them. Dissolve 4 soup cubes in hot water and add. Brown the minced meat without spices in a pan. Then … Read more
For the marinade, boil all ingredients (except field cucumbers and 30g salt) together and let cool. Peel, halve and seed the cucumbers and marinate them for 1 hour with about 30g salt. Put into boiling water and blanch briefly (about 2-3 minutes), drain and put into jars. Pour cooled marinade over them and seal. Turn … Read more
1. meat rinse, dry, season. Peel onions, cut into wedges. Put everything on a frying pan. Melt clarified butter and drizzle over meat. 2. Roast in a hot kitchen stove (electric stove: 200 degrees Celsius / convection oven: 175 degrees Celsius / gas: level 3) for 1 – 1 and a quarter hours. Squeeze 1 … Read more
For the potato ring cake, beat the yolks and sugar until foamy. Then stir in the strained potatoes, semolina and lemon zest well for about 10 minutes. Gently fold in the almonds, baking powder and beaten egg whites. Pour the mixture into a greased Gugelhupfform and bake at 160 ° C for about 1 hour. … Read more
This casserole also tastes best in spring, when the best cod is fished from the North Atlantic and the North Sea. The culinary value of its firm, lean, yet tender meat is often underestimated – certainly because it is so widely available and not a sought-after food. Rinse the potatoes, peel them, cut them into … Read more