For the filling: dice the bread, pour milk over it and let it sit for 10 minutes. Cream butter, add yolks, finely chopped chicken liver. Add pumpkin seeds, parsley, nutmeg, salt, pepper and well-squeezed rolls to the yolk mixture. Beat egg whites until very stiff and fold in. For the veal breast: salt and pepper … Read more
Sauté shallots and garlic in warm oil. Divide the cicorino into leaves, put a quarter aside, and briefly steam the rest. Add the long grain rice and sauté until translucent. Extinguish with the wine and cook completely. Pour in the soup gradually so that the rice is always just covered with liquid. Simmer on low … Read more
Timing 1. cut fish about 5 cm cubes, mix in a baking bowl with juice of one lemon, coconut milk and half of the ginger and refrigerate for one night. 2. cut leeks lengthwise, rinse well and cut diagonally into narrow strips. Remove the fish from the marinade and dry it with kitchen roll. Heat … Read more
For the potato salad, make the potatoes, peel and cool a tiny bit. Score the pork neck deeply lengthwise, but do not cut through. Unfold the meat, plate it and season heartily with pepper and season with salt. Cut the onions into slices. Sprinkle onions, marjoram and cayenne pepper over the meat. Later, pound together … Read more
Mix curd cheese, eggs, 2 tbsp. sugar, vanillin sugar and salt with the whisk of a hand mixer. Mix flour and baking powder. First stir with the whisk into the curd mixture, then knead with the dough hook of the hand mixer until smooth. 2. Using 2 tablespoons, place 9-12 heaps of dough on a … Read more
Rosemary and lamb are a perfect duo for summer. The mild lamb aroma not only tolerates, no, it virtually demands a strong spice. If you can currently harvest fresh rosemary in the garden or possibly on the balcony, you should trim the sprigs far below. They are still needed for our lamb kebabs. Professional chef … Read more
Boil the pasta in salted water, drain and rinse with cold water. Cut the raw ham into small cubes. Layer the pasta, ham and cheese alternately in a greased baking dish sprinkled with breadcrumbs. Whisk the eggs with the cream, a little salt and nutmeg. Pour this mixture over the casserole and sprinkle with butter … Read more
For the chocolate buttermilk cake, mix flour with baking powder and cocoa and sift into a bowl. Mix in sugar and vanilla sugar, then add eggs, butter and buttermilk and mix well. Pour the batter into a greased springform pan (26 cm), smooth it out and bake in a preheated oven at 180 degrees for … Read more
For the peanut soup, cook the rice in 225 ml of vegetable soup. Chop onion and tomato and saute in hot oil. Sprinkle in flour and pour in 500 ml of soup. Simmer for 10 minutes, stirring frequently. Finely chop peanuts and mix with milk. Add and continue to simmer for 20 minutes. Add rice … Read more
Grease the lamb mold with a little butter and sprinkle with breadcrumbs. Mix the butter until creamy. Fold in the sugar with the vanilla sugar and the salt in small portions until dissolved. Add a few drops of lemon baking oil to the batter. Fold in the eggs one at a time (one minute each). … Read more