A great pie recipe for any occasion: Line a loaf cake or pie pan with plastic wrap. Boil water, add Pernod or Vermouth. Soak leaf gelatin in enough cold water to swell. Later print out, add to hot water-Pernod mixture and let melt. Pour liquid 1/2 cm high into mold. Pour in a few sprigs … Read more
For the shish kebab, first dice the meat. Cut the peppers and onions into strips. Mix meat and vegetables with sauces and whipped cream in a roasting pan. Leave to marinate in a cold place for 1 day. The next day, roast the shish kebab in the oven at 200 °C for 2 to 2 … Read more
Add buckwheat to the soup, let it boil and cook at low temperature for 30 minutes, stirring occasionally. Grease the ring mold, fill it with buckwheat and put it in the oven at 175 °C for 15 minutes. Cook the cleaned and chopped vegetables with 1 pinch of sugar and a little salt and nutmeg … Read more
A cake recipe for all foodies: Beat the egg whites with the sugar, fold in 125 g of ground hazelnuts. Spread on a baking sheet lined with parchment paper and bake in a heated oven at 100 °C for 1 hour, then in the oven for another hour with the stove turned off. Crumble the … Read more
Wash the fish and sprinkle with the juice of one lemon, salt, pepper and refrigerate for at least 1/2 hour. For the fried potatoes, peel the potatoes and cut them into not too small pieces, preferably quartered lengthwise. Let them color in hot olive oil, season and cook with a covered lid under low heat. … Read more
Clean the spring onions and cut into rolls. Remove the skin from the ginger and cut into fine leaves. Remove bananas from peel and cut into slices. Lightly fry bananas in clarified butter and dust with flour. Fry ginger in olive oil. Then add bananas, pour in clear soup, add coconut milk, add curry powder … Read more
If you have leftover meat after a big feast with roast beef, then you can create a great little dish in just a few steps. To do this, hard boil the eggs in about 4 minutes. Then let the boiled eggs cool down and peel them afterwards. In the meantime, wash and marinate a salad … Read more
Cut saddle of lamb into 2-3 cm long pieces, season with salt and pepper. Halve the peppers, remove seeds, flatten and cut into pieces corresponding to the size of the meat pieces. Wrap meat with bacon and stick on skewers alternating with peppers. Rinse fennel, cut in half and cut into eighths, including the stalk. … Read more
Have fun preparing this mushroom dish! Defrost the puff pastry according to package instructions. Clean and slice the mushrooms. Rinse the fillet, pat dry and flatten to a height of 3 cm. Rub with iodized salt and pepper and fry in hot butter for 2 minutes on each side. Set aside and cool. Roast the … Read more
For the baked cabbage sprouts, clean, wash and boil the cabbage sprouts in salted water. Salt and pepper the cabbage sprouts, season with a little nutmeg and then bread them. Roll in flour, then pass through beaten egg and turn in breadcrumbs-parmesan mixture. Heat oil and fry the cabbage sprouts until floating. Drain the baked … Read more