For the marzipan apricot dumplings, knead the yolks, curd, vanilla sugar, semolina and flour into a firm dough and leave to soak for at least 30 minutes. Wash and dry the apricots and carefully remove the seeds so that the apricot halves still hang together. Make small balls out of the marzipan and put them … Read more
Shortcrust pastry: Quickly knead all ingredients until smooth. Wrap dough in plastic wrap and rest in the refrigerator for at least 30 min. Next, roll out, cut out a ring of 26 cm ø and place on a baking sheet lined with baking parchment. (Leftover dough can easily be frozen.) Prick the dough a few … Read more
For the stuffed chicken breast with Schupfnudeln, first prepare the Schupfnudeln according to the basic recipe. Drain the cooked Schupfnudeln and set aside. Trim the meat and pat dry. Cut deeply lengthwise with a sharp knife (do not cut through!). Season with salt and pepper. Stuff with cheese, ham and arugula. Tie or pin with … Read more
Stalk mush vegetables: Peel the potatoes and carrots and cut into small cubes. Peel shallots and dice very finely, cut spring onions into thin strips. Sauté the shallots and potatoes in olive oil. Add the carrots and spring onions and sauté briefly. Gradually add vegetable soup and simmer for 10 minutes. Cut the ends of … Read more
Rinse and clean the vegetables and cut into bite-sized pieces. Rinse the coriander, remove the roots and chop coarsely. Remove the skin from the garlic and crush it with the coriander roots in a mortar. Cut the tofu into strips. Heat 8 tbsp. oil and fry the tofu for about 5 minutes until golden brown. … Read more
First, peel 4 large onions, cut in half and carefully peel off the outermost skin and set aside. Cut the rest of one peeled onion into very fine cubes. For the meat mixture, first soak the bread roll or toast slice in milk and let it sit. Sauté finely diced onion with parsley in a … Read more
For the melanzani potatoes, slice the potatoes and melanzani. Brush baking sheets with butter and place the vegetables on them. Season with salt and pepper and cover with butter flakes. Bake in the upper part of the preheated oven at 220° C for twenty to thirty minutes. For the herb yogurt, mix all the ingredients … Read more
Roughly chop the hazelnuts and caramelize with 20 g sugar in a frying pan. Remove from the frying pan, cool on a baking board and chop again. Peel and core the apples and cut into hazelnut-sized pieces. Caramelize in a frying pan with a tiny bit of butter and 20 g of sugar. Add the … Read more
For the mashed potatoes with melted onions, peel and wash the potatoes and cook them in water with a little salt for about 20 minutes. Slowly bring milk and whipping cream to a boil. In the meantime, peel the onions and cut them into rings. Sauté the onion rings in enough butter and brown slightly. … Read more
Cut bell bell pepper into strips and sauté in 2 tablespoons butter for 3 minutes until soft. Clean leek, cut into rings and add. Sauté for a few minutes and sprinkle with flour. Briefly sauté while stirring, add soup and whipped cream. Add pepper, lemon juice, salt and Tabasco (to taste). Stir well and season … Read more