Put the flour with the salt in a large enough bowl. Make a well in the center, crumble the yeast into it, sprinkle with sugar and stir with a third of the lukewarm water and a little flour to form a damp. Cover and let rest for about 10 minutes. Add 2/5 of the oil … Read more
For the dark avocado chocolate mousse, break up chocolate and melt in a water bath. Add espresso and honey and mix thoroughly. Remove bowl from water bath once chocolate is liquid. Peel, pit and mash the avocado together with the curd into a homogeneous mass. Beat the egg whites in a bowl until stiff. Now … Read more
Rinse the fennel bulb, clean it and peel off the first outer skin. Cook the unpeeled potatoes with the fennel peel and juniper berries in well-salted water, reserving a quarter of a liter of the cooking water when draining. Peel the potatoes as soon as possible, cut them in half lengthwise and slice them diagonally, … Read more
Brown meat in hot oil-butter mixture. Add onion and vegetable slices. Add bacon. After 10 minutes, add diced tomatoes, bouquet garni, wine and lemon zest. Season with salt and pepper. Cover and cook in oven at 160 degrees for 60 to 70 minutes. Put peeled potatoes to roast. Fill up with water until they are … Read more
A bean recipe for every taste: Boil milk and whipping cream with half of the sugar and pour boiling hot on the coffee grounds. Steep for 10 min and pour through a fine sieve. Let it boil again. For the water bath, heat about a hand’s width of water in a wide saucepan or have … Read more
Boil the potatoes with the skin, peel them and steam them in the tube at approx. 150 °C. Press them through a potato press and let them cool down a bit. Add the yolks, egg and grated cheese and mix together with the cornstarch flour until smooth. Add freshly chopped chives, salt, pepper and nutmeg … Read more
For the cream cheese omelet, place eggs with about 5 dag of cream cheese, the spices and the mineral water in a higher container or bowl and whisk vigorously. Place butter in a non-stick pan and melt over high heat (but should not brown). Pour egg mixture into skillet and fry lightly, swirling occasionally. Cover … Read more
For the avocado cream with honey, beat the egg yolks with the honey in a bowl until foamy and add the low-fat curd by the spoonful. Cut the avocados in half lengthwise, remove the stone and scrape out the flesh with a spoon. Puree with the lemon juice in a blender and mix into the … Read more
For the Kiel herring salad, mix the yogurt and mayonnaise with salt, pepper and lemon juice. Cut the apples and the pickles into small cubes. Boil the potatoes, let them cool down and cut them into small cubes as well as the hard-boiled eggs. Also cut the herring fillets into small cubes. Mix everything together … Read more
Have you tried this delicious recipe with red wine? Remove the sinews and skin from the whole saddle of venison. Cut in the middle and sear the thicker piece in the oil on both sides in a frying pan. Place in a roasting pan and cook for 15 to 20 minutes at 220 °C in … Read more