House from the apple prick, clean, quarter, finely chop. Clean fennel, remove two fennel pipes, halve the rest, cut fine strips. Rinse arugula, drain well, chop coarsely. Beat egg, whisk, cut lime into slices. Cut chicken breast into small medallions, season with salt and pepper, flour, pull through egg, turn to other side in coconut. … Read more
One recipe makes 6 to 8 servings. Preheat broiler. Place liver on foil-lined grill pan and sprinkle with salt. Grill 3-4 min until light brown. Turn over, sprinkle with salt and grill until shallowly cooked through and no longer pink. Transfer the liver to a wire rack to cool and drain. Heat the oil in … Read more
For the chocolate banana muffins, heat the oven to 180 °C. Beat the egg, then add sugar and vanilla sugar again. Add the oil and buttermilk and mix well, then stir in the dry ingredients. Chop the bananas or mash them coarsely with a fork and mix them in. Pour into the muffin cups and … Read more
For the walnut-orange chocolate cookies, mix flour, baking powder, sugar, vanilla sugar, vanilla pulp, cinnamon and salt. Cut the butter into pieces and crumble it with the flour mixture. Then add the egg and knead the dough properly so that the butter is distributed properly. Finally, knead the chocolate pieces and the chopped walnuts well … Read more
Chop the parsley, basil and garlic. Stir through with the olive oil, mustard and enough freshly ground pepper. Spread a layer of meat patties in a plate and coat with marinade. Continue this way until all ingredients together are used up. Marinate for at least 1/2 hour in the refrigerator with the lid closed. Preheat … Read more
For spaghetti carbonara, cook pasta al dente according to package directions and prepare sauce in the meantime: Heat the oil in a frying pan, fry the garlic until brown and remove with a fork. Now fry the bacon cubes until crispy. Add the cooked and drained pasta and heat while stirring. Mix cheese, eggs, whipped … Read more
For the banana jam, de-stem, peel and dice the pineapple. Peel the bananas and cut into slices. Place both in a large saucepan and blend coarsely. Mix in sugar. Slit the vanilla bean and add to the pot as well. Bring everything to a boil while stirring until the jam begins to gel. Stir in … Read more
Cut filo pastry sheets into 4 parts. Whisk the yolk with a little water. Brush half of the filo pastry sheets on one side with the yolk-water mixture and stick together with the second half of the pastry sheets. This will give you 12 double sheets of dough. Place on a baking sheet lined with … Read more
For the avocado and shrimp salad, peel, pit and chop the avocados. Wash tomatoes and cut into small pieces, mix with lemon juice and chopped basil, rosemary, thyme, salt and pepper. Sear shrimp in olive oil and fold into avocado-tomato mixture. Serve the avocado and shrimp salad.
Season the neck of the wild boar with salt and pepper and fry it in hot vegetable oil on all sides. Add the chopped wild boar bones as well as butter turnip, carrots, onions, celery and leek (coarsely chopped). Pour the clear soup, close the saucepan and simmer in the stove at 180 degrees for … Read more