Recipes

Perhaps your new favorite bean dish: In the shoulder of lamb a small bit of finely diced garlic, thyme and rosemary form, season with salt, season with pepper and roll up the meat and tie like a rolled roast. In a frying pot with a little bit of oil, fry it all around, then take … Read more

For the Topfenzipferl, first knead the curd cheese, butter, flour (enough so that the dough does not stick), egg and vanilla sugar together to form a dough. Let rest for about 20 minutes. Then roll out thinly. Cut out circles (with a suitable mold or simply with a glass). Fill the center with apricot jam, … Read more

For the sausage strudel, roll out the puff pastry a bit and spread the sausage meat in the middle. Season the sausage meat with a little salt and pepper. Spread the frozen or fresh vegetables on the sausage meat and close the puff pastry in the middle. If necessary, pin with small toothpicks to prevent … Read more

Cook long grain rice in 1/2 liter salted water for 25 min with lid closed. Cut vegetables into sticks, steam in 20 g butter for 5 min, season with salt, pepper. Whip egg yolks with clear soup, juice of one lemon, wine and saffron at low temperature until creamy, fold in remaining butter slowly, season. … Read more

Preparing long-grain rice with the microwave hardly saves any time, because the swelling time of the rice cannot be accelerated. But it turns out wonderfully grainy. Put the long-grain rice in a baking dish with the tap water, saffron and salt. Cook at 600 watts for 5 min, then at 180 watts for 1500 cmin, … Read more

For the coconut liqueur, bring the coconut cream, whipping cream, vanilla pulp, sugar and scraped pod to a boil in a saucepan. Set aside and cool. Stir in the rum and the liqueur. Add coconut syrup to taste. If a layer of fat settles, skim and bottle.

Mix well flour, egg, oil, water, pinch of salt, nutmeg, grind into a ball and cover with plastic wrap. Rest in the refrigerator for three hours or possibly one night. Remove the skin from the pumpkin, dice and blanch 1/3 of it briefly. Remove the core from the apple, cut in half, dice. Halve pear, … Read more

The mixture yields about 400 grams. Simmer everything – except cornstarch – for 20 minutes, whisk, strain and thicken with cornstarch. Season with salt, pepper and sugar. Comments: ~ Tamarillo: from the Solanaceae family (nightshade family), also called a Called tree tomato. Oval, egg-shaped, plum-like looking fruits with smooth, shiny, reddish-brown, sometimes yellowish skin. The … Read more