The preparation for the caramelized garlic starts the day before: peel the garlic cloves, put them in a bowl and put them in the freezer for 24 hours. Cut the onions into wedges, crush 2 garlic cloves in their skins. Peel and coarsely chop the carrots and celery. Rinse the lamb shanks with cold water, … Read more
Put the flour on a pasta board, press a hollow in the middle. Pour in the water, eggs and oil and knead into a firm dough. Cover and let rest for 30 minutes. Then roll out thinly and cut into 5 cm wide strips, lay them on top of each other and cut 1/2 cm … Read more
For the spicy lentil spread recipe, peel and finely chop the onion, garlic and ginger. Cut the lemongrass stalk into fine rings. Lightly sauté the onion in a little oil, then add the garlic, ginger and lemongrass and continue to sauté. Mix in the mustard seeds and saute until they pop along with it. Add … Read more
Soak stollen in milk. Beat butter and sugar until creamy. Add the egg yolks and continue to beat until creamy. Add stollen crumbs, also grated lemon peel. Beat egg whites and fold in gradually. Grease the baking dish with butter, sprinkle with breadcrumbs and pour in the mixture up to the rim. Bake in a … Read more
Rinse the fennel bulbs, trim the leafy greens and chop finely. Halve the bulbs and cut into small strips. Peel the mango, separate the flesh from the core in wedges and cut into cubes. Peel the orange so thickly that the white skin is completely removed. Separate the flesh from the intermediate skins. Place the … Read more
For the apricot spread, wash and pit apricots and dice about a quarter. Puree the rest well. Mix curd cheese with honey, lemon juice, apricot pieces and apricot puree. Fold in the pistachios.
A simple but delicious cake recipe: (*) Cooking as in the Palatinate Mix half the amount of flour with yeast and cow’s milk. Let the dough rise in a warm place. Add the remaining flour, softened butter, eggs, sugar and salt. Let the dough rise again in a warm place. Roll out the dough thinly … Read more
For the spicy pasta salad, first cook the pasta according to the instructions. In the meantime, make the mayonnaise according to the basic recipe. Cut the ham and the peppers into small cubes. Now put the cooled pasta in a bowl, add the chopped ingredients and mix in the mayonnaise and season the spicy pasta … Read more
Freshly caught under the ice, whitefish naturally taste exceptionally good. This will not be possible for every connoisseur, but fish must be fresh: That is the be-all and end-all of good fish cuisine. Fortunately, modern catching and cooling methods guarantee that today you can get fresh fish even in the deepest inland areas. Still, there’s … Read more
Peel celery bulb, cut into cubes and cook in whipping cream for about 15 min. Season with salt and pepper and blend with a hand blender. Melt the butter in a saucepan at low temperature and heat for another two minutes. Stir this “clarified” butter (that is, freed from the watery components) into the puree. … Read more