For the potato dumplings, peel the raw potatoes and grate them through a fine grater into the water. Then squeeze the grated potatoes and mix with the remaining ingredients to form a dough. Add the settled starch in the water to the dough as well and mix it in. If necessary, add some more semolina, … Read more
A cake recipe for all foodies: Dough: For the dough, mix egg yolks, sugar and salt until creamy. To crumble the bread, dust your hands with the cornstarch. Over a baking bowl, fold each slice of brown bread twice and crumble into the baking bowl. Keep dipping your hands in the maizena (cornstarch) as you … Read more
For the spinach soup, defrost the frozen spinach with (soy) milk in a saucepan, adding more (soy) milk if necessary until the desired consistency is reached. In the meantime, prepare curd cheese polenta gnocchi: Mix all ingredients and let rest for about 15 minutes. Form dumplings and place in boiling salted water, turn off and … Read more
For the chicken Yukatan finely grate the achiote and mix with so much orange juice that a thin paste is formed. With this paste, the chicken is now generously rubbed inside and out. That is all, salt is not necessary. Place the chicken in a roasting tin and roast for about 2 – 2 1/2 … Read more
For babies and kids: Baked main meal Combine two favorite dishes of children and you have a main meal that includes all that your child needs now. If you’re in a hurry, you can bring the waffles to the table without toppings or possibly with fresh herb curd. Mix the potato powder according to the … Read more
Peel cucumber from head to stem, cut in half, remove seeds and cut into fine cubes. Peel the tomatoes, remove the seeds and cut into cubes. Remove the skin from the garlic and press finely. Coarsely chop dill. Clean and finely dice bell bell pepper and green onion. Mix sour cream with apple juice until … Read more
For the vegetable wrap with seed oil hummus, mix flour, water, linseed oil and a little salt and knead into a loaf. Brush with a little oil and let rest covered for about 10 minutes. In the meantime, prepare the hummus: To do this, drain the chickpeas and collect the liquid. Peel the garlic clove … Read more
Knead the ingredients into a dough. Spread two-thirds of the dough in a 28cm diameter cake springform pan and raise the sides. Pre-bake the dough base at 200 °C for 15 minutes. For the first filling, peel the apples, cut them into quarters and steam them with a little water until soft. Later drain the … Read more
Preheat the oven to 180 °C. Cover a baking tray with baking paper. Cut the melanzani in half lengthwise and cut the flesh into a diamond shape, making sure not to damage the skin. Peel and finely slice garlic. Press between the diamonds in the melanzani flesh. Place melanzani on baking sheet, pour olive oil … Read more
For stuffed minced loaves, first chop the onion. Mix the minced meat with onions, egg, breadcrumbs, parsley, garlic (pressed or finely chopped) and the remaining spices. Divide the mixture into 8 portions. Cut the cheese into 8 small slices or pieces – not too big, so that the mince then also coats the cheese and … Read more