For the Easy Toast, toast whole wheat toast in the toaster. Spread with pesto rosso on one side. Wash iceberg lettuce and cut into strips. Peel the egg, wash the tomato and cut into slices. Season the turkey fillets on both sides with salt and pepper and fry briefly in canola seed oil with rosemary … Read more
For the Nikolaus Bischofsmützen, simmer the raspberry juice or another red juice, reduce to about 35 ml and let cool. Beat the egg whites until stiff, gradually beat in the powdered sugar. Fold in the cornstarch. Put 4 tablespoons of the mixture on the side and mix the rest with the reduced juice. Fill a … Read more
For the Easter wreaths, put the flour in a bowl and make a well. Crumble the yeast into it and add the lukewarm milk. Mix the yeast with the milk and add a little flour from the edge of the well to make a soft pre-dough. Dust with a little flour. Cover and let rest … Read more
A great cake recipe for any occasion: For the sponge, beat eggs and sugar in a hot water bath until thick and creamy. Sift flour, cornstarch and baking powder over the top, stir in. Cover the baking tray with parchment paper. Spread half of the sponge mixture on half of the tray. Sift cocoa powder … Read more
Squeeze one orange, peel and fillet the remaining oranges. Collect the juice. Cut fillets in half diagonally. Peel the pineapple, remove the flesh, cut into cubes. 2. stir orange juice with about 80g sugar and the maizena (cornstarch), bring to a boil, mix in ginger, put in the fruit pieces, cool. 3. melt the remaining … Read more
Mix all ingredients well and press together. Let stand for about 20 minutes and knead again. Form a flat roll and place on greased aluminum foil. Bake in the oven for 20 minutes at 180-200 °C.
For the tomato bell pepper mousse, thinly peel the red peppers with a peeler, cut them in half and remove the seeds. Cut the pulp into small pieces and place in a saucepan. You can also grate the pulp with a coarse grater. Scald the tomatoes and skin them. Then scrape out the seeds. Cut … Read more
Put curd cheese, cream cheese and cottage cheese in a bowl. Squeeze garlic and add. Season with pepperoncini and herb salt. Blend with a hand blender until you get a loose cream.
For the crumble sheet cake, put all the ingredients for the yeast dough in the bowl of a food processor and knead with the dough hook until smooth. Cover the dough and let it rise in a warm place for 60 minutes. The dough should have doubled in size. Knead the dough again and then … Read more
For the chocolate dream cake, beat the eggs with half of the sugar until foamy, then slowly add the remaining sugar. Carefully stir the flour into the foam mixture. Mix the cocoa powder with the oil until smooth and then stir into the meringue. Grease the cake springform pan (max. 24 cm diameter, 20 is … Read more