Wash carrots and zucchini and slice into fine, wide strips with a potato peeler. Wash the bell bell pepper and cut into thin rings. Cut the spring onions into strips, peel the garlic and chop finely. Preheat the oven to 180 °C. Heat some olive oil in a pan and sauté the garlic and onions. … Read more
Cut chives into small rolls. Cut nori into narrow threads about three centimeters long. Remove the meat from the bones, but do not remove the skin. Lay the meat out as flat as possible and fry on both sides in a little oil, about five minutes per side. Then pour two tablespoons of Teriyaki sauce … Read more
Peel and finely chop the onion. Heat a little oil and/or margarine in a large pot and sauté the finely chopped onion until translucent. After about 2-3 minutes, add the minced meat and sauté. Stir again and again. Deglaze with soup and season with salt, bell pepper, paprika powder, nutmeg, (a little) ginger, garlic and … Read more
Coarsely chop olives. Mix the sausage meat, olives and parsley well. Spread the ham slices evenly on the rolled out dough and coat with the sausage meat. Roll the dough loosely into a roulade, place on a greased baking sheet. Brush the roulade with egg yolk and bake in a heated oven at 200 degrees … Read more
Marinated fruit: Marinate the fruit in rum for one night and let it drain properly. Ice cream stollen: 1. Dissolve the sugar in a heavy saucepan over medium heat and let it caramelize until golden brown. Caution. Pull saucepan off the stove when it reaches the right color, because caramel burns quickly. When everything has … Read more
For the rhubarb crumble cake, first prepare the dough. For the dough, cream 250 g butter. Gradually add 150 g sugar, 1 vanilla sugar, 1 tablespoon cinnamon, rum and eggs and beat until creamy. Mix 400 g flour with baking powder and stir into the dough alternately with the milk. Put the dough on a … Read more
For the raisin brioches, mix the softened butter with the remaining ingredients (except the raisins) to make a smooth yeast dough. Let the dough rise until doubled in volume. Knead the dough well again by hand and incorporate the raisins. Form rolls and let rise on the baking sheet for another 15 minutes. Brush with … Read more
Pasta dishes are simply always delicious! From Pianura Padana, Po Valley: Pasta with garlic and anchovies Pianura Padana – the Po Valley – is a vast flat landscape in the north of Italy, bordered by the Alps and the Apennines. It has always been one of the most fertile and populous regions of the country … Read more
Try this delicious pasta dish: Put the meat in a suitable bowl, pour wine and vinegar over it, peel onion, lard with bay spice and cloves, peel carrot and celery, cut into large cubes, all together with thyme and rosemary to the pickling form. The meat must be completely covered by the pickle, otherwise turn … Read more
Crumble the yeast and dissolve in 70 ml lukewarm water with a pinch of sugar. Place 250 g of flour in a suitable bowl and press an indentation in the center. Add the yeast and another 100 ml of lukewarm water. Stir to a thick paste. Cover and let rise for at least 2 hours … Read more