Semolina Cake a La Bernhard
Preheat the oven to 180 °C. Mix all dry ingredients in a bowl until well combined. Whisk the milk and eggs, dice the apples. Add the milk-egg mixture and the apples to the dry ingredients, stir well. Pour the dough into a greased and floured springform pan and bake at 180 °C for about 45-50 … Read more