For the ham croissants, fry the ham well in a pan. Add eggs, cheese, salt, pepper and herbs and let it get a little cold so that the puff pastry does not tear afterwards. Spread the cold mixture on the cut puff pastry (8 equal pieces) and form croissants. Ham croissants go into the oven … Read more
For the mushroom sauce with thyme puree and asparagus, peel and dice potatoes and boil with soup. Stir in butter and milk, mash. Cut the thyme and fold in, let stand briefly, season with salt. Clean and chop the mushrooms, sauté in a pan with a little oil until the liquid has evaporated. Add the … Read more
*6 freezer cans a 250 ml Place cranberries or cranberries several times in lukewarm water, strain them, lay them out on a dishcloth and pat them dry. Finely grate the yellow layer of the orange, squeeze out its juice. Mix berries, juice, preserving sugar and zest of the orange and stand until they are in … Read more
For the tomato-mango salad, peel the mango, remove the flesh from the core and cut into small cubes. Wash cocktail tomatoes, cut into quarters or just halves. Place in a bowl with the mango cubes. Peel and chop the red onion. Wash the arugula lettuce and add it to the bowl along with the onions. … Read more
For the mulled wine spice syrup, boil water with sugar, add the spices and boil once. Allow to cool and let stand overnight. The next day, strain the syrup and put it in a boiled bottle. The mulled wine spice syrup is super suitable as a Christmas gift.
For the rum plums, cut the plums in half, remove the seeds and steam them in a saucepan with rum, sugar, cloves and cinnamon for 5-8 minutes. Leave to cool. Heat the milk in a saucepan, pour in the semolina, bring to the boil and remove from the heat. Cover and let swell for about … Read more
For the tomatoes with mozzarella and feta cheese, slice the tomatoes and cheese and divide them among four plates. Prepare a marinade with oil, vinegar, sugar and salt and spread over the cheese and tomatoes. Season with pepper and garnish with basil leaves. Serve the tomatoes with mozzarella and feta cheese with freshly baked garlic … Read more
For the gratinated spinach apples, heat 1 tsp butter in a frying pan and sauté the onion. Add the thawed spinach. Season with salt and pepper. Add cream and sliced Gorgonzola and simmer over low heat until cheese is melted. Heat 1 tsp butter in another pan, briefly sauté diced tomatoes and pears, sprinkle with … Read more
For the spinach dumplings, defrost the frozen spinach. Finely chop the onion, chop the garlic clove and sauté with butter. In a bowl, mix the breadcrumbs, spinach, flour and onion/garlic mixture. Form dumplings with wet hands. In a wide pot, bring salted water to a boil and then add the dumplings. Immediately turn down heat … Read more
What is prepared in the classic cuisine with spinach, may usually call itself >>Florentine style