Preheat the oven to 200 °C. Slightly score the skin of the chestnuts crosswise. Place the chestnuts on a baking tray and bake for forty minutes in the heated oven. Cool down. At the beginning remove the hard outer shell, then peel off the narrow inner skin. (If you use prepared chestnuts in a jar, … Read more
A great cake recipe for any occasion: Mix the fresh yeast with the sugar, mix the flour with salt (and the dry yeast if you like) in a large enough bowl. Liquefy the butter (1), add the milk, beat the egg, setting aside a quarter of it for brushing. Add everything with the yeast-sugar mixture … Read more
For grilled steak, first remove the steak from the refrigerator at least fifteen minutes before use and let it come to room temperature. Mix the spices and sugar together. Roll the steak in the spice mixture. For a medium grilled steak, grill the meat over direct heat for about 1 1/2 minutes on each side. … Read more
For the Tomato Sauce with Fresh Goat Cheese, pour some of the cream cheese into a smaller saucepan (enough to cover the bottom by about 1 cm) and whisk the cream cheese well. Heat, stirring in the strained tomatoes. When everything starts to boil, season with salt, sugar and garlic. Finally, stir in the basil.
For the sausage and cheese salad, first skin the cervelats, halve them and cut them into narrow strips. Cut cheese and pickled cucumbers into small cubes, chop onion and cut chives into fine rolls. Mix everything together. Whisk the ingredients of the sauce and season strongly. Finely dice the boiled eggs and save a few … Read more
Roast nuts and flour in hot oil, cut leek into narrow rings, potatoes into small cubes, add to the nut-flour mixture and briefly steam until soft. Extinguish with soup. Lightly simmer for about 20 minutes. Season to taste. Serve and sprinkle with plenty of freshly chopped parsley.
Remove the skin from the onion and chop finely. Grate the tomato with the skin on a grater. Chop the spring onions into small pieces. Roughly dice the zucchini. Chop the mint and chives. Cut the melanzani lengthwise into 1 cm thick slices, sprinkle with salt and “weep”. Sauté onion in 1 tbsp oil. Sprinkle … Read more
Title: Beef curry with almond kernels and raisins. Peel onions and cut into slices. Dissolve saffron in water. Heat oil in a deep saucepan and fry onions in it until golden brown. Add cardamom, cinnamon, garlic powder, ginger, peppermint and cumin and cook for 5 minutes. Then roast the meat in this mixture until nice … Read more
Just look at the many destroyed gardens in rural areas. House and garden owners in forest edge proximity are little enthusiastically, if at night the wild boars were there. Andreas Doms means: Everything half so wild! Simply with the forester and/or hunter vorbeischauen and say: Please supply – and ready for the kitchen! That’s what … Read more
For the peanut buns, cream the butter with sugar, maple syrup, cinnamon and peanut paste until very fluffy. Mix in flour, nuts and baking powder. Fill the mixture into a piping bag and pipe small round doughnuts with a little space between them onto a prepared baking tray. Press a peanut into the center of … Read more