For the tuna lasagna, first prepare the tuna sauce. To do this, peel and finely chop the onion, garlic and carrot, and also dice the zucchini and bell bell pepper. Saute the onion and garlic in a little oil, add the carrots and gradually the other vegetables depending on the cooking time. Stir in the … Read more
Finely dice peaches, spring onions and tomatoes, fold in raisins, vinegar, apple juice and preserving sugar. Season with curry, salt, bell pepper, paprika and cinnamon. Bring the mixture to the boil while stirring and continue to boil for 10 minutes until bubbling. Fill the chutney boiling hot into twist-off jars and seal them on the … Read more
Peel the garlic clove and chop it very finely. Mix with the remaining ingredients to make a marinade. 2. Cut the fillet into 2cm cubes, marinate and marinate for 30 minutes. 3. 3. skewer 5 to 6 pieces of meat on each wooden skewer. Heat the oil in a frying pan until very hot and … Read more
For the banana kefir mash banana and mix with the kefir. Season to taste with lemon and sweetener.
A bean recipe for every taste: Clean the beans and cut them into 2-3 cm pieces. Heat the butter in a frying pan, add the onions and roast the ginger until golden brown, then add the turmeric and salt and fry for 2-3 minutes, then add the tomatoes and mix well until all the liquid … Read more
1. toast kaffir lime leaves in the butter for 3-4 min. over medium heat until golden brown, set aside and pull. Remove skin from asparagus spears and perhaps chop woody ends into small pieces. Tap lemongrass with a hammer until almost fibrous, boil with 1-2 l salted water and make 5 min. with lid closed. … Read more
Place the gooseberries in a large saucepan and bring to the boil with the water at a high temperature. Reduce the temperature, put the lid on and simmer the gooseberries for 20-25 min until they are soft and disintegrate. Remove the saucepan from the heat and strain the fruit through a sieve into a medium … Read more
For the fruit monster, hollow out the watermelon. Make fruit skewers with the other fruits and decorate the melon as desired.
A bean recipe for every taste: (approx. 65 min.): Remove peel from carrots and celery, clean leeks and chop all together. Remove the skin from the onions and cut them into wedges. Clean spring onions and cut into rolls. Drain the bean seeds. Crush the peppercorns, new spices and juniper berries in a mortar and … Read more
For cod with potato scales, peel the potato and cut into very thin slices. Pat the cod fillets dry, season lightly with sea salt and place the potato slices in a “scale look”. Heat some olive oil in a pan and slowly fry the cod, potato scales first, until golden brown (3-5 minutes). Then flip … Read more