A cake recipe for all foodies: For the shortcrust pastry, mix flour with sugar, egg, fat and cocoa. Stir espresso powder with 1 tsp hot water, add and knot the whole thing into a firm dough. Divide the dough into 4 pieces and rest in the refrigerator for 30 min. Roll out each piece of … Read more
To make the cordon bleu, pound the cutlets flat with a flattening iron or the flat side of a meat mallet, season with salt and pepper, and spread a thin layer of Pesto Rosso. Top each with a slice of ham and cheese and fold and flatten well. Beat the eggs and mix the almonds … Read more
Place chicken with all ingredients in a large saucepan, pour cold water over until everything is just covered. Bring to a boil, skim off gray foam, reduce temperature. Gently simmer on low heat for ninety minutes. Strain soup, use it for other purposes. Pluck chicken into strips for the leaf salad. Leaf salad: halve red … Read more
For the fried potato wedges, peel the potato and cut into wedges. Heat water in a pot, add salt and boil potato wedges in it for 6 minutes, strain and drain well. Add grill butter to the potatoes while they are still hot, swirl so that the butter becomes liquid and all the potatoes are … Read more
For the gorgonzola squash, cut the top off the squash and remove the seeds. Preheat the oven to 170°. Cook the pumpkin with the lid for 3/4 hour in the oven. Then remove the pumpkin from the tube. Stuff alternately with pieces of gorgonzola and ham and with salt and pepper. Cook in the tube … Read more
A simple but delicious cake recipe: Ingredients are mixed into a dough, cut out square shapes and sprinkle with nuts and bake.
For the sweet turnips, peel the turnips and cut into cubes. Boil in a pot of salted water for about 10 minutes. Strain the beets and rinse with cold water. In a pan, heat the olive oil and add the sugar. While stirring, melt the sugar and let it brown (caramelize). Add the diced beets … Read more
Remove the skin from the cucumber, cut in half lengthwise, remove the seeds and cut into slices. Remove the skin from the onions, halve them and cut them into tender strips. Mix mustard, mayo, vinegar, salt, pepper and olive oil. Chop dill or basil and add. Add cucumbers and onions and mix the lettuce. Leave … Read more
For the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy. Stir in the yogurt and liqueur. Halve the vanilla pod, scrape out and add the pulp as well. Soak the gelatine, warm it up and stir it into the cream. Allow to set in the refrigerator, whip … Read more
After removing the fins, place the stockfish in cold water for 24 hours. Then rinse and place in a large saucepan with cold water and boil down for 30 minutes. Then drain in a colander and remove the bones. Do not remove the skin, however, as it is useful for binding the quantity. In a … Read more