Cook the lentils in water for about 20 min, drain the water. Remove the outermost leaves from the Brussels sprouts and remove the stalks in a wedge shape, then cut into strips about 2 cm wide. Peel onion, chop finely, sauté briefly in butter. Add the Brussels sprouts and steam briefly. Extinguish with wine and … Read more
Sprinkle the cutlets with the juice of 1/2 lemon. Fry the cutlets in the hot butter fat for 2 to 3 min. until golden brown, remove, season with salt and pepper and keep warm. Extinguish the gravy with the juice of 1/2 lemon and the white wine and boil a little. Stir the butter into … Read more
Remove the stems and seeds from the peppers and cut into small cubes. Finely chop the shallot and sauté in hot olive oil together with the diced peppers. Deglaze with white wine, add chicken stock, season with salt, pepper and thyme and simmer until the liquid has evaporated. Puree with a hand blender and strain. … Read more
For the spicy bean stew, chop the onion, carrots and chili pepper. Sauté in a little olive oil in a large pot. Wash and drain the canned beans. Once the onions are translucent, add the beans to the pot and mix well. Then add the canned tomatoes. Season the spicy bean stew with some sage, … Read more
Stir the juice of one lemon with salt, pepper, crushed garlic and olive oil. Remove the peel from the potatoes and cut them in half or whole, depending on their size. Remove the skin from the onions. Put onions and potatoes into the lemon marinade and cook for half an hour. Chop basil and parsley. … Read more
For the raisin yogurt ice cream Maresi freeze for 2 hours. The milk should only freeze, so you should shake it every now and then so that it does not freeze completely. Whip the Maresi with a whisk. Mix yogurt, vanilla pulp, powdered sugar and lemon juice until sugar is completely dissolved. Gradually add the … Read more
For the Royal Bermuda Yacht Club Cocktail, shake the ingredients well in a shaker and strain into a pre-chilled cocktail glass.
For the sorrel sauce, lightly sweat the flour in hot butter. Add finely chopped sorrel and stir through. Also fry some finely chopped parsley and pour in the broth. Stir well and simmer for half an hour. Season with salt, pepper and grated ginger to taste. Finally, stir in sour cream and let the sorrel … Read more
For the blood orange sorbet with green apple, strain orange juice through a sieve. Beat egg whites with sugar until stiff. Mix the orange juice with the sugar (1/2 liter of water and 1/2 kilo of granulated sugar boiled for 5 minutes – can be made in stock) and Campari, fold in the beaten egg … Read more
For the banana cake, preheat the oven to 180 degrees. For the dough, mix the egg whites with 3 tablespoons of cold water, the vanilla sugar and the sugar and beat with a mixer until creamy. Fold in the flour and oil and pour into a baking pan lined with baking paper (approx. 28 cm … Read more