A great cake recipe for any occasion: Grease the bottom of a cake springform pan. Preheat the oven to 190 °C. Separate the eggs. Beat the yolks with the water and half of the sugar until creamy. Whip the egg whites with the remaining sugar until stiff peaks form and fold into the egg yolk … Read more
Mix minced meat from the pork and veal. Squeeze out the bread roll soaked in milk. Add to the meat. Finely dice the bacon. Leave to render. Sauté peeled, finely chopped onion in it. Add both to the meat. Season with salt and pepper. Stir in minced parsley. Form oval brisolettes the thickness of a … Read more
Cut bread rolls into very narrow slices. Place in a suitable bowl. Heat the milk (1) with half the sugar (1) and the vanilla sugar in a saucepan until the sugar has dissolved. Pour over the bun slices and infuse. Remove the skin from the apples, cut them into quarters and remove the core. Cut … Read more
For the coconut brownies, first break the chocolate into small pieces and melt it with the butter in a heatproof bowl over steam. When both have become liquid together, remove from the flame and let cool slightly. Meanwhile, preheat the oven to 19 degrees and line a smaller loaf pan with baking paper. Cream the … Read more
Rinse the carp pieces, season with salt and season with pepper. Then prepare a cooking pot for smoking. The most suitable is a high cast-iron cooking pot or a cast-iron roasting pan. Put it on the stove/fire and spread hardwood sawdust evenly on the bottom of the pot. Add 3 juniper berries to the bottom … Read more
For the asparagus with prosciutto, peel asparagus (for green asparagus, the lower third is sufficient) and place in two perforated cooking trays. Insert white asparagus first. 100°C 3 minutesThen add the green asparagus and cook both types together. 100°C 5 minutes.This gives a total cooking time of 8 minutes for the white asparagus and 5 … Read more
1. cut the arms from the octopus head so that they still hold together well. Rinse the arms thoroughly and drain them. Peel the onion and 1 carrot, rinse and clean the fennel and roughly chop everything together. 3. Heat 1 tbsp olive oil in a saucepan and sauté the vegetables until translucent. Extinguish with … Read more
From the pointed cabbage, peel the outer leaves, remove the stem and blanch for 3 min. Put in cold water and then blot. Chop redfish, mix with chives, thyme and egg yolks . Knead well and mix with pepper and salt until well set. Coat cabbage leaves with it, fold them and roast them in … Read more
(about 45 min): Rinse strawberries, remove greenery, halve and cut into fans. Cut the vanilla pod in half lengthwise, remove the pulp and heat with half of the orange and lemon zest together with the coconut milk. Then stir in the semolina. Continue stirring until the semolina begins to set, then fold in the sugar. … Read more
Grate the pumpernickel. Whisk the egg yolks and sugar (1) until creamy and mix with the pumpernickel crumbs. Whip the cream and egg whites with sugar (2) until stiff and fold into the mixture. Pour everything into a suitable bowl for freezing. Before serving, place the parfait in the freezer for 30 minutes, divide into … Read more