– and flowers Yield: Sauce Remove the peel from the rhubarb, cut into small cubes and boil with water. Add juice of one lemon, ginger powder, sugar and finely grated lemon peel and finish. Grind the softened rhubarb in a hand mixer, mix with powdered sugar and cool. Squeeze out the gelatine leaves soaked in … Read more
For the muesli dalken, mix the flour with baking powder and vanilla sugar in a bowl. Stir in sour cream and beaten egg yolks. Beat the egg whites with granulated sugar until stiff and fold into the yolk mixture with the muesli. Butter a dalken pan well and pour the mixture into the cavities (or … Read more
Slowly heat the whipped cream. Add cocoa, sugar, vanilla sugar, coffee and vanilla flavoring, stirring continuously until melted. Allow the mixture to boil briefly, remove the saucepan from the stove, add the brandy and stir briefly. Pour into a bottle (about 0.75 liters), the drink will keep in the refrigerator for about 7-10 days.
For the Sacher burger, mince the beef not quite fine. Season with salt, pepper, coriander and caraway seeds. Form 4 patties from the mixture and grill them in a pan or on the grill in a little oil for 5-8 minutes on both sides. Cut hamburger patties in half and toast on the inside. Meanwhile, … Read more
For the chocolate bananas, first chop the Smarties. Chop the two types of chocolate separately and melt over a water bath. To make the glaze shine better, add a little coconut fat. Peel the bananas and cut them in half. Dip the top of one half into the dark chocolate. Sprinkle with coconut grease. Dip … Read more
For the South Sea magic, first prepare the sliced meat. Cut the turkey breast into 5 x 5 cm pieces. Brown in a pan with olive oil and season with KNORR Kräuterlinge, salt and pepper. Add rosemary. Cut zucchini and pineapple and fry. Sauté until hot. Deglaze with white wine and coconut liqueur, add 1/4 … Read more
For the elderberry liqueur, boil elderberries in water for 1/2 hour, then strain, add sugar, bring to a boil again and let cool. Add the rum and bitter almond flavoring and bottle the elderberry liqueur.
Fry diced breakfast bacon in hot butter until crisp. Add diced onion and at least two cloves of garlic, and sauté. Clean and chop oyster mushrooms and sauté. Add heavy cream cheese and white wine, season with salt, pepper and sugar. Cook for 5 minutes. Cut chives into rolls and sprinkle on top. Goes well … Read more
For the tomato and cheese salad, mix vinegar with pepper, salt, garlic clove (ground or fresh, if fresh then finely chop the garlic clove), the finely chopped shallot and the sugar. Add the oil and mix well. Finally, add the water to dilute and stir well again. Then add the dried or fresh basil (if … Read more
For the asparagus panna cotta with herbed salmon, cut the vanilla bean lengthwise and scrape out the pulp. Stir KNORR Bitte zu Tisch Asparagus Cream Soup and the vanilla pulp into 1/2 l water. Add vanilla bean, bring soup to a boil over low heat while stirring, remove from heat. Remove vanilla bean. Soak gelatin … Read more