For the vegetable pancakes au gratin, first grate the cooked potatoes on a grater. Cut the vegetables into small cubes, mix them in and season vigorously with the appropriate spices and herbs. Finely chop garlic according to taste and stir in as well. Beat eggs, fold in and bind the mass with flour. Season again … Read more
Place coarsely ground rye in a large enough bowl and pour over it enough of the lukewarm lean mulch to just cover it. Let stand for about 3 hours. After this time, put the meal flour in a large enough bowl and press a pit in the center. Melt the yeast in a little bit … Read more
For the blueberry yogurt, stir the washed blueberries into the yogurt. If you like it very sweet, stir in honey. Remove the crust from the brown bread and grind it into crumbs with your hands. Toast the crumbs in a dry frying pan, sprinkle in the sugar and stir until the sugar melts – be … Read more
For the crumble, knead the cold butter, sugar and flour with your hands until small lumps form. Peel the rhubarb and cut into coarse pieces. Beat the butter with the sugar until fluffy, then stir in the eggs. Sift the flour and baking powder together and fold into the mixture. Pour the batter into a … Read more
Make and peel the potatoes in their skins the day before. The following day, press them through the potato ricer. Sauté the finely chopped onions and the finely chopped parsley in the butter for 5 min. Stir this mixture into the potato mixture. Gradually add the eggs and flour. Season heartily with pepper, salt, nutmeg … Read more
For the Marinated Figs with Ice, carefully peel and slice the fruit. Place the fig slices in a bowl and marinate, covered, with the orange liqueur for about 1/2 hour. Mix the orange jelly with the whipped cream. Cut the vanilla ice cream into balls, place in dessert bowls and top with the jelly/cream mixture. … Read more
For the muffins, cream the butter with the eggs and the sugar and vanilla sugar. Mix the flour with the baking powder and sift over the butter foam. Mix everything into a fine dough, gradually adding enough milk so that the dough slides easily off the spoon. Fill the muffin cups 2/3 full with the … Read more
For the linguine with pancetta and thyme, first wash the lemons thoroughly. Grate the Parmesan cheese. Grate the zest from the lemons and mix them well with the Parmesan and thyme. Add the pasta to the boiling water and cook until al dente, about 4 minutes (or according to package directions), then drain. Heat the … Read more
Preheat oven to 220 °C (hot air 200 °C ). Melanzane rinse and cut in half. Remove seeds, they can make the tartar slightly bitter. Cut melanzane unpeeled into larger pieces. Chop capers finely. Pit olives, remove peel from garlic, cut off both. Rinse basil leaves. Mix melanzane, capers, basil, olives, garlic, vinegar, oil and … Read more
For the beet soup, wash beet and boil unpeeled in water. After about 35 minutes, poke the beets with a toothpick. When it goes in easily, the beets are done cooking. It is best to peel the cooked beets with rubber gloves, as they will stain heavily. Peel the carrots, cut into cubes, dice the … Read more