A wonderful recipe with red wine! Rinse the four fresh figs, remove the skin and cut them in half. Gently heat 200 ml of port wine, pour in the halved figs and let them bubble up just once. Then remove from the kitchen stove and cool. Remove the figs and keep the port wine stock. … Read more
For the paradeis sauce, heat the butter in a saucepan, sauté the root vegetables and onion and add red wine and a little water (about 250 ml). Add the pepperoni and peppers, salt, season and cook everything together until soft. Then add the paradeis pulp and pour some water. Cook for about 25 minutes. For … Read more
We thank our user silviab for the recipe for pumpkin gnocchi that became 5th place in our Conte DeCesare recipe contest. And this is how it is prepared: Cut the pumpkin into wedges and put it in the oven at 200°C degrees until it is nice and soft. Then puree it. Boil potatoes until soft, … Read more
Pasta dishes are always a good idea! 1. cut melon pulp into (thin) wedges, salmon fillets rinse, dry and cut into large cubes on the spot. Clean spring onions and cut into rings. Drain tomatoes, reserving about 1 tbsp oil. Cut tomatoes into strips. Cook pasta according to package directions in enough boiling hot salted … Read more
For the pizza baguette Diavolo dice vegetables. Cut the salami into small pieces and chop the chili coarsely. Mix vegetables, salami, cheese, sour cream, salt, basil and Tabasco well. Cut the baguette into 5 cm slices and spread. Bake the Diavolo pizza baguette at 200 °C hot air for approx. 20 minutes.
Clean the mussels one by one. In a saucepan, sauté shallot cubes, garlic, cracked peppercorns and chopped parsley. Add mussels, pour white wine over them, cover and heat for about 3 minutes, shaking occasionally. Once the mussels have opened, remove the mussel meat from the shells. For the sauce, sauté finely diced carrots, celery and … Read more
Perhaps your new favorite bean dish: Saute the onions and garlic in the oil in a deep saucepan. Add the beans and mash half of the mixture with a masher. Stir in the tomato sauce (ready-made), salt, cumin, chiles and pepper and cook for 5 minutes until it thickens a little. Stir more often so … Read more
A cake recipe for all foodies: Beat the egg yolks with sugar until creamy. Fold in the soft butter, in small pieces. Add staghorn salt, lemon zest, flour. Knead dough together, wrap in plastic wrap, chill overnight. Roll out on lightly floured surface to 3 to 4 mm thickness and cut out shapes. Brush with … Read more
For the curd egg liqueur cream, whip the whipped cream until stiff. Chop the butter cookies a little. Mix the curd, powdered sugar, vanilla sugar, rum and egg liqueur well. Then stir the whipped cream into the curd mixture. In dessert bowls, alternate the curd-egg liqueur cream and the cookies and serve.
Make a sauce from the chopped nut oil, onions, mustard, pepper, vinegar, salt. Cook a dip from salt, yogurt, herbs, pepper and garlic. With 1 tbsp. nut oil briefly fry crayfish tails, season with salt, pepper and garlic. Form a bouquet from the leaf lettuces, pour the sauce over them. Arrange the fried crayfish tails … Read more