For the tuna and egg spread, first hard boil the eggs, peel and cut into small cubes. Drain the tuna and chop with a fork. Mix tuna with egg, mayonnaise, crème fraîche, chives cut into small rolls and mix in. Season the tuna and egg spread with salt and pepper.
For the apple pie, preheat the oven to 180 °C. Grate the apples and dust/blend with cinnamon-cocoa mixture. Cream butter with sugar and yolks until fluffy. Beat egg whites until stiff. Mix flour with baking powder and mix with grated apples, not squeezing the apples too much. To the butter-yolk mixture always alternate the flour-apple … Read more
Wash the tomatoes, cut them in half, slice them paper-thin and arrange them in the shape of a roof tile. For the marinade, mix vinegar, water, sugar, salt and oil and pour over the tomatoes. Peel and finely chop the onion, wash and finely chop the dill and sprinkle over the tomato salad.
For the cheese spaghetti casserole, cook the spaghetti in salted water “al dente”, then drain and set aside. Fry the ham (or bacon cubes) with the chopped onion in olive oil (and a few drops of Maggi soup additive) and set aside as well. Preheat the oven to 170° degrees. Mix 2 eggs, creme fraiche … Read more
Steam rice according to instructions. Sauté the onion, Hokkaido chips and mushrooms. Stir in the rice and finally stir in the cheddar cheese spread. Season with salt and pepper. Strain and gently fold in the mandarin oranges, saving some for garnish.
For the lamb steaks in tomato sauce, season the meat with salt, pepper, rosemary, thyme, marjoram and Worcester sauce and let marinate for 2 hours. Dip tomatoes briefly in boiling water and peel. Finely chop onion and garlic cloves. Heat oil in a skillet and fry steaks on both sides to nice color. Remove from … Read more
Finely grind the ingredients. Pour through a sieve into a suitable bowl, season vigorously with salt and freshly ground pepper. Serve sprinkled with basil. Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
For the watermelon jam, peel and seed the watermelon and cut into small cubes. Place in a large saucepan and add the preserving sugar. Heat the whole thing until a little juice has formed. Then puree the fruit and boil the jam for 5 minutes. To check if the jam is ready, be sure to … Read more
Cook long grain rice until al dente, about 20 minutes. In a small baking bowl, stir crème fraîche with water, curry powder, juice of one lemon, sugar, salt and pepper. Clean spring onions and cut diagonally into slices. Cut banana into slices as well, quarter zucchino lengthwise, then cut into narrow slices. Fry the spring … Read more
The name of this dish, today mainly associated with the Anterior Rhine Valley, derives from the image of the fattened, roasted and stuffed chicken, called capun or possibly chapun in Raeto-Romanic. These ‘cabbage capons’ are prepared in the most diverse ways. The capuns cun olma (capuns with soul) from Flond, where a piece of butter … Read more