A delicious strawberry recipe! Rinse the meat and cut into 2 cm small pieces. Make a spicy marinade from the pickling ingredients and soak the meat cubes in it for about 24 hours. Make a yeast dough, divide it into two equal portions and roll it out. Roll out the bottom sheet a little larger, … Read more
Mix the ingredients and knead into a dough. Gradually add milk and continue mixing until the dough becomes slightly “bubbly”. Scoop the dough with a tablespoon (hold the spoon in boiling water beforehand) and place it in bubbling boiling water. The dumpling will sink and surface as soon as it is cooked. Simmer the dumplings … Read more
For the thyme sausage spread, mix liver sausage well with creme fraiche and sherry. Mix in drained green peppercorns and season with chopped thyme.
For the chard zucchini pizza, first knead flour, yeast, salt, olive oil and water into a smooth dough and let rest for ½ hour. Meanwhile, for the topping, blanch the chard leaves in boiling salted water, rinse in ice water and then cut into strips. Also slice the zucchini and onions. Dice the mozzarella and … Read more
1. lime mint butter Beat butter with hand mixer until creamy, stir through with grated zest of lime and mint leaves. Add a few drops of lime juice, salt and freshly ground pepper to taste. Goes well with roasted lamb, carrot vegetables and on baguette. 2. honey mustard butter Cream butter with hand mixer until … Read more
For the tomato mix, mix tomato juice with buttermilk. Season with lemon juice and Maggi and serve well chilled. If necessary, add gin and serve the tomato mix.
A bean recipe for every taste: Stir the cooked beans well with the other ingredients and let it boil once. Dice the tomatoes and add to the soup just before serving. Nutritional values per person: Kilocalories: 91 Kilojoules: 380 Egg white/g: 4, 1 Carbohydrates/g: 6, 3 Fat/g: 5, 5 Dietary fiber/g: Bread units: Duration of … Read more
For the spaghetti with wild garlic sauce, cook the spaghetti in salted water until al dente. Finely dice the onion and sauté in hot oil until translucent. Add soup, white wine and cream and simmer for about 5 minutes. Cut wild garlic into fine strips and chop garlic. Add both to the sauce and simmer … Read more
For the giraffe bread, first boil milk with vanilla sugar, starch and salt in a pot and let it thicken. Stir in the butter in pieces. Allow to cool. Mix yeast with flour and sugar. Knead with the milk mixture to form a smooth dough. Divide this dough in half. Divide one half in half … Read more
Try this delicious pasta dish: 1. boil water for the pasta. Heat soup, fish stock, wine in a small saucepan and reduce to 125 ml. 2. heat oil in a frying pan and saute radicchio strips in it on medium heat until leaves collapse. Add the shrimp and cook for 1-2 minutes until the shrimp … Read more