For the Frankfurter Kranz, cream the room-warm butter with sugar, the pulp of a vanilla bean and salt. Gradually stir in the eggs. Mix the flour with cornstarch and baking powder, sift and stir in together with the milk. Pour the batter into a lightly greased baking pan. Bake at 180 degrees top/bottom heat for … Read more
Stir through sugar, mascarpone, yogurt, orange and juice of one lemon and perhaps the orange liqueur. Put a sleeve of greaseproof paper inside small portion molds or possibly cups with straight walls (about 100 ml capacity), it should be about 3 cm higher than the mold. Fill the yogurt mixture into the molds and freeze … Read more
250 g of lump sugar is put into tap water and bubbled. Add 250 g of grated unpeeled almond kernels, season with 2 g of cinnamon or vanilla sugar and stir constantly until the almond kernels have absorbed the sugar around them. Remove the saucepan from the fire, stir the almonds until they are dry, … Read more
For the mushroom risotto, heat the oil and brown the onion, add the rice and sauté until translucent. Add the salt, the parsley and the mushrooms together with the soaking water and stir well. Cover and cook on low heat for about 20 minutes until tender and stir well. If the rice is still too … Read more
Maybe your new favorite bean dish: Preheat the oven to 220 degrees. Soak the beans in cold water for one night. Peel the garlic clove and two shallots, dice and sauté in two tablespoons of olive oil until translucent. Drain and add the beans. Add half of the chicken stock and cook until tender with … Read more
Cut the vegetable onion into tender strips and sauté in a frying pan with olive oil until golden brown. Then add salt and pepper, chopped parsley and a little butter. Mix the grated Parmesan cheese and the breadcrumbs. Season the pork chops with salt and fry them in a little bit of oil on both … Read more
For the pasta with king prawns, peel and finely dice shallot and garlic and sauté in butter. Whisk in flour, add white wine, fish stock and creme fraiche and boil down to a creamy sauce. Add saffron threads and simmer over low heat for 5 minutes. Season to taste with salt and pepper. Fry shrimp … Read more
For the fried khao pad rice, first heat oil in the wok and immediately turn down to a lower flame. Sauté chopped garlic and meat together with sugar in the wok and as soon as the meat is cooked, crack the egg into the wok, let it set briefly and stir. Add long grain rice … Read more
For the tea bread, first beat the egg whites with half the sugar and a pinch of salt until stiff. Then mix well the almonds, the chopped candied lemon peel, the sifted flour and the remaining sugar and fold carefully into the snow. Liquefy the butter and also carefully stir it into the mixture. Before … Read more