Peel the potatoes and grate finely. Potatoes in a dish hangl form and squeeze well. Then mix well with chives, egg and cornstarch and season with salt and pepper. Form small cookies from the mixture and place them in a frying pan with butter. Spread a small amount of diced cheese evenly on top and … Read more
Soak the clay pot lid and the bottom part in cold water for 10 and half an hour respectively (A). Remove the seeds from the pumpkin, peel and cut into rough cubes. Sprinkle with a little salt Sprinkle with a little salt and marinate the bottom part for 10 or half an hour (B). Cut … Read more
For the recipe of Asian salmon with rice noodles, first prepare the rice noodles according to package instructions until al dente and strain. Cut the onion and the chili into fine rings. Remove enough pulp from the mango to make 2 tablespoons of finely diced mango pieces. Wash and chop the coriander. Mix the soy … Read more
Perhaps your new favorite bean dish: Boil tomato juice, mix with bulgur in a baking dish, cover and let sit for 20 minutes. Peel onions and garlic. Finely dice onions, chop garlic. Peel and finely dice carrots. Clean mushrooms and chop finely. Rinse peppers, quarter, remove seeds and cut into 5 mm cubes. Finely dice … Read more
Make roux: heat 1 tbsp. oil, stir in flour and extinguish with an eighth of a liter of water, stirring continuously. Gradually add the remaining water with the sugar couleur and season with smoked salt, pepper, a little bit of garlic powder each and nutmeg if desired, bring the sauce briefly to a boil. Finally, … Read more
For the banana jam, squeeze the oranges, pour the juice into a blender, peel the bananas and add them. Blend until a smooth paste is obtained. Weigh the pulp and add equal amounts of jam sugar. Cook according to the instructions on the jam sugar package to a banana jam.
For the toast langos first prepare the yeast dough. For the yeast dough mix all ingredients and then let it rise. I usually let it rise for 2 hours. If it is still too soft, just add another flour. When the yeast dough has then gone, just take small portions and then roll them out. … Read more
5 hours freezing time! Rinse apricots, cut in half and remove seeds. Steam with 100 ml water and sugar in a saucepan for 10 minutes until soft. Crush apricots, cool. Stir curd cheese and mascarpone into the apricot puree, season with a little lemon juice. Freeze the mixture in a freezer-proof baking dish with the … Read more
Prepare a light roux with butter and flour, add milk and soup while stirring, bring to a boil. Grate Gouda cheese and let it melt, add beaten egg and season. The cheese sauce goes well with cauliflower, broccoli, kohlrabi, chicory or leek. Meatballs also go well with it.
Sponge cake base: Beat two egg yolks with 20 g sugar until very creamy. Beat the 3 egg whites with a pinch of salt, slowly add 25 g sugar and whip until stiff. Sift the flour with the cornstarch and the cocoa powder. Fold the whipped egg whites into the beaten yolks, then fold in … Read more