For the filet variations Stroganoff cut the meat into cubes, onion small, peppers in strips, champions in slices and gherkins in thin strips. Chop the garlic. Sear the meat one by one in hot olive oil and keep warm. In the same pan, sauté onion until translucent, gradually add peppers, champions and garlic and sauté … Read more
For the zucchini boats, peel and chop the onion and garlic. Clean and finely dice the pointed peppers. Drain the olives and chop them as well. Crumble feta, pluck thyme leaves from 6 sprigs, mix everything with sour cream and season with pepper and lemon juice. Cut zucchini unpeeled in half lengthwise and scoop out … Read more
For the Mühlviertler Erdäpfelnudeln, prepare the apple compote the day before or a few hours before so that it can cool down well. To do this, peel apples, divide into bite-sized pieces and bring to the boil briefly with about 3/4 to 1 liter of water as well as the spices and sugar or sweetener. … Read more
For the avocado dessert, cut the avocados in half and mash the flesh. Mix it with the lemon juice. Whip the whipped cream with the sugar until stiff and gently fold it into the avocado puree with a dash of sherry. Put the puree in a top syringe and fill it into the hollowed avocado … Read more
Mix well buttermilk with honey, add some more flavor with cinnamon, pour into a cocktail bowl and garnish with a fruit ship.
Dip the tomatoes briefly in boiling water, skin, halve and remove the seeds. Dice the flesh. Remove the stems from the artichoke hearts and cut them into quarters, chop the hard leaf tips. Remove the hay inside and grate the cut surfaces with lemon. Heat the butter in a casserole and sauté the tomato pieces … Read more
Prepare short pastry light, let restCut out flower shapes (about 4 cm in diameter)Bake – 180 °C Assemble two pieces at a time with jamPrepare glaze:Dissolve some food coloring in 1 KL water, stir sifted powdered sugar with the ingredients until smooth, color pink with food coloring (the glaze has the right consistency when it … Read more
For the pumpkin seed oil vanilla ice cream, cut the vanilla bean lengthwise and scrape out. Mix the egg yolk with sugar and the vanilla pulp. Heat the milk together with the scraped vanilla bean (do not boil) and gradually stir the egg-sugar mixture into the milk and let it simmer (do not boil) while … Read more
Rinse the tomatoes, cut them in half, remove the stalk and then cut them into quarters. Remove the peel from the cucumber, halve and cut into cubes. Remove the skin from the onion and cut it into small cubes, halve the olives. Mix the cucumber, tomatoes, onion and olives together. Mix olive oil, balsamic vinegar, … Read more
For the fried pangasius fillet, mix together salt, pepper and curry powder to taste. Sprinkle it on both sides of the pangasius fillets and rub it in. Sprinkle a little Parmesan powder on both sides. Fry the pangasius fillet in heated olive oil on both sides for about 3 minutes.